- Basic - Bowl or other container with no handle used to dispense food.Flour. **Corrected On-Site**
- Basic - Build-up of soil/debris on the floor under reach in on cook line.
- Basic - Floor soiled/has accumulation of debris.Around mop area.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Nonfood-contact equipment in poor repair.Walk in cooler door **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake, key lime pie.
- Intermediate - Reach-in cooler shelves soiled with food debris.Reach in near back door.
- Intermediate - Soil residue in food storage containers.4 large white containers.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.Light shields
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Equipment in poor repair.Walk in cooler door.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.Back room
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- High Priority - Live flies in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dessert cheesecake, key lime pie **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Back room
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair.kitchen area. **Repeat Violation** **Warning**
- Basic - Nonfood-contact equipment in poor repair.WIC door **Repeat Violation** **Warning**
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2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation** **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.kitchen area. **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair.WIC door **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
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12/6/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food.Rice, flour, cheese
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.Front of Walk in and hallway to office.
- Basic - In-use tongs stored on equipment between uses. **Corrected On-Site**
- Basic - Walk-in cooler door torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles, salad dressings
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor.Walk in freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed single-service articles stored without protection from contamination.Unwrapped straws Corrected On Site.
- Critical - Observed soiled reach-in freezer gaskets.
- Observed worn, torn and/or soiled floors/carpeting.Kitchen floor next to walk in in disrepair
- Critical - Working containers of food removed from original container not identified by common name.squeeze bottles
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Non-prewrapped utensils not properly presented.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Beef at 45 degrees in walk in cooler. Poultry at 46 degrees
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Poultry that has been cooked since Monday was at 46 degrees
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing installed and maintained
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7/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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