- Basic - Gaskets/seals on holding unit in poor repair.Reach in
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar **Corrected On-Site**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture.Bar hand wash sink.
- Intermediate - Probe thermometer not within the intended measuring range of use.
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey,ham,cheese
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor.paper plates
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet mop not hung to dry.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Toaster oven
- Critical - Observed soiled reach-in cooler gaskets.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR
- Critical - Observed buildup of slime/soil on soda dispensing nozzles. AT THE BAR Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER SOUR CREAM Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREPARED FISH BATTER FROM YESTERDAY 6/23
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product. THE ONE ON HAND IS DIGITAL OUT OF BATTERY
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR DONNA, JENNIFER, TRACY & STEVE.
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7/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil
- Critical. Observed food stored on floor.Walk-in cooler.
- Light not functioning.3 Compartment sink.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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