Best Western Key Ambassador, 3755 S Roosevelt Blvd, Key West, FL - Restaurant inspection findings and violations



Business Info

Name: BEST WESTERN KEY AMBASSADOR
Type: Permanent Food Service
Address: 3755 S Roosevelt Blvd, Key West, FL 33040
License #: 5401248
Total inspections: 14
Last inspection: 10/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Gaskets/seals on holding unit in poor repair.Reach in
  • Basic - No handwashing sign provided at a hand sink used by food employees.Bar **Corrected On-Site**
10/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Leaking pipe at plumbing fixture.Bar hand wash sink.
  • Intermediate - Probe thermometer not within the intended measuring range of use.
4/29/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
5/30/2013Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey,ham,cheese
11/16/2012Routine - FoodInspection Completed - No Further Action
  • Observed reach-in cooler gasket torn/in disrepair.
  • Observed single-service items stored on floor.paper plates
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation.
  • Wet mop not hung to dry.
7/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Toaster oven
  • Critical - Observed soiled reach-in cooler gaskets.
3/23/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR
  • Critical - Observed buildup of slime/soil on soda dispensing nozzles. AT THE BAR Corrected On Site.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER SOUR CREAM Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PREPARED FISH BATTER FROM YESTERDAY 6/23
6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. No thermometer provided to measure temperature of food product. THE ONE ON HAND IS DIGITAL OUT OF BATTERY
  • Critical. Observed raw animal food stored over ready-to-eat food.
  • Critical. Observed food stored on floor. Repeat Violation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FOR DONNA, JENNIFER, TRACY & STEVE.
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.Oil
  • Critical. Observed food stored on floor.Walk-in cooler.
  • Light not functioning.3 Compartment sink.
4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
11/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action

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