- No Violations Were Observed
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed fish bait stored improperly.
- Observed employee with no hair restraint.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed nonfood-contact equipment in poor repair. WALK IN COOLER FREEZING UP OF CONDESATION LINE
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. COOKING EQUIPMENT SURFACES & TABLES
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER'S DOOR
- Critical. Lack of hot water at fixtures that requires the use of hot water. 3 COMPARTMENT SINK
- Plumbing system in disrepair. HAND WASHING SINK IN LADIES RESTROOM IS LOOSE
- Plumbing system in disrepair. HWS MISSING NOZZLES Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor and wall junctures not coved.
- Observed grease accumulated under cooking equipment.
- Observed wall soiled with accumulated black debris in WALK IN COOLER WALLS & SHELVES.
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Observed unnecessary items on the premise.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Violation: 24-06-1 Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. HAND WASHING SINK
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-08-1 Observed floor and wall junctures not coved.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/11/2010 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed food/ice received from unapproved source. 4 PACKAGES OF UNKNOWN MEAT PRODUCT WITHOUT PROPER LABELING & OPERATOR STATED SHE RECEIVED IT FROM A FRIEND (FOOD UNKNOWN)
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
- Observed employee with no hair restraint.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Faucet/handle missing at plumbing fixture. HAND WASHING SINK
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 PLUS SEMIFRESH RODENT DROPPINGS FOUND IN THE KITCHEN UNDER FOOD PREPARATION AREA
- Critical. Observed rodent activity as evidenced by rodent droppings found. 10 PLUS FRESH RODENT DROPPINGS FOUND UNDER SHELF HOLDING MICROWAVES IN THE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 PLUS FRESH RODENT DROPPINGS FOUND IN OPEN ROOM (STOCKED WITH SINGLE SERVICE ARTICLES & UTENSILS) 3 FEET AWAY FROM KITCHEN & NEXT TO FOOD WALK IN COOLER
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.
- Observed floor and wall junctures not coved.
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Routine - Food | Emergency order recommended |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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