- Basic - Accumulation of debris on exterior of warewashing machine.Top **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen **Warning**
- Basic - Attached equipment soiled with accumulated dust.Light shield in hallway to kitchen. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Carts **Warning**
- Basic - Build-up of grease on nonfood-contact surface.Exterior of double oven **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.Around reach in freezers. **Warning**
- Basic - Equipment in poor repair.Lid to blue reach in freezer. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner.Ice machine lid **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair.Reach in on the cook line. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair.Double oven **Warning**
- Basic - Plumbing system in disrepair.Cold water at Handwash sink. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Glass front coolers. **Warning**
- Basic - Walk-in cooler door soiled with encrusted food debris. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface.Shelves in kitchen **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Water and smoke in kitchen. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
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6/24/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. Water and smoke in kitchen. **Warning**
- Basic - Equipment in poor repair. Ice machine door and double oven **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
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4/23/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Cart **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Ceiling light shield soiled with accumulated dust.Server station **Warning**
- Basic - Ceiling tile in disrepair. Water and smoke in kitchen. **Warning**
- Basic - Condensation or other drainage not disposed of according to law.Reach in cooler **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Ice machine door and double oven **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Food debris/dust/soil residue on dry storage shelves.plates. **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By potato slicer **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Warning**
- Basic - Nonfood-contact equipment in poor repair.Door handle to reach in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Paper towel used as liner for food container. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Screening is not 16-mesh to the inch. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.Mop sink **Warning**
- Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. inside reach in cooler. **Warning**
- High Priority - Food container stored in ice used for drinks. Bottled water **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit Corned beef, beef, kraut, fish moved to reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Potato slicer **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Foods moved to alternative reach in cooler **Corrected On-Site** **Warning**
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4/22/2014 | Routine - Food | Warning Issued |
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cardboard used to line on food-contact shelves. **Repeat Violation** **Warning**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Faucet/handle missing at plumbing fixture.mop sinkprep sink **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor.ketchup, plastic packs. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface.pprep tablePot racks **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk **Warning**
- Intermediate - Non-pitting surface rust on food-contact equipment.Top of blue reach in freezer **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ceiling in disrepair.over 3 compartment sink
- Basic - Condensation or other drainage not disposed of according to law.RIC **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Equipment in poor repair.Freezer top rusted
- Basic - Faucet/handle missing at plumbing fixture.HWS kitchen
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.back room
- Flammables stored near a source of ignition. For reporting purposes only.brooms stored next to hot water tank
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.bar
- Intermediate - No soap provided at handwash sink.bar
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6/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Condensation or other drainage not disposed of according to law.RIC
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Mop/service sink in disrepair.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated food debris.beside walk in
- Basic - Wall soiled with accumulated grease.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Squeeze bottles
- Basic - Worn, torn and/or soiled floors/carpeting.
- Basic - freezer shelves with rust that has pitted the surface.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Slicing brown bread
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk
- Observed frayed/spliced electrical wires. For reporting purposes only.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers.near potato slicer and cookline
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Critical - Observed buildup of soiled material on french fry slicer
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil depositsAround.kitchen area
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.bar
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repairfreezer rusted back room
- Critical - Observed raw animal food stored over ready-to-eat food.eggs/vegetables
- Observed single-service items stored on floor.plastic ware
- Observed worn, torn and/or soiled floors/carpeting.broken tiles in kitchen
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef at 48 degrees
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/14/2012 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not disposed of according to law.Reach-in cooler.
- Lights missing the proper shield, sleeve coatings or covers.By stove.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Vegetable cutter by backdoor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed uncovered food in holding unit/dry storage area. Repeat Violation.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. TABLE'S SURFACES IN THE KITCHEN WITH HOLES and GROOVES
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime/moldlike substance in the exterior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed food debris accumulated on walk in cooler's floor.
- Critical - Observed food stored on floor. IN WALK IN COOLER
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKLINE
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior/exterior of microwave soiled.
- Observed leaking pipe at plumbing fixture. AT 3 COMPARMENT SINK
- Critical - Observed raw animal food stored over cooked food. RAW BEEF OVER COOKED BEEF
- Critical - Observed raw animal food stored over cooked food. RAW CHICKEN OVER COOKED BEEF
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soiled/debris walk-in cooler shelves.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL COOKED FOODS
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4/27/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Kitchen
- Observed food debris accumulated on kitchen floor.Bar
- Observed floor area(s) covered with standing water.Under 3 compartment sink
- Observed hole in ceiling.Kitchen
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning.Kitchen by stoves
- Carbon dioxide/helium tanks not adequately secured.Bar
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled/rusted out.
- Violation: 24-03-1 Non-prewrapped utensils not properly presented. Corrected On Site. STRAWS
- Violation: 29-08-1 Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET
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7/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled/rusted out.
- Non-prewrapped utensils not properly presented. Corrected On Site. STRAWS
- Plumbing system in disrepair. 3 COMPARTMENT SINK FAUCET
- Waste line missing at soda gun holster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.Onions /oil/beef Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen /Bar
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Plumbing system in disrepair.Three compartment sink.
- Observed leaking pipe at plumbing fixture.Sink by prep cooler.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed dumpster overflowing garbage.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.Holes along ceiling line in drygoods area outside.
- Observed attached equipment soiled with accumulated dust.Exhaust fan also missing screen
- Observed hole in ceiling.By prep table.
- Observed hole in ceiling.Storage area.
- Light not functioning.Kitchen
- Observed unnecessary items on the premise.All over dry storage area & kitchen.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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