- Basic - Exterior RIC and RIF with rust that has pitted the surface.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey Corrected On Site.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method. COOKED BEEF BURGERS Corrected On Site.
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee with open sores/cuts/burns handling food. EMPLOYEE HAS SMALL CUTS/BURNS ON HANDS WHICH SHOULB BE COVERED BY DOUBLE BARRIER (BANDAGE and GLOVES)
- Critical - Observed handwash sink used for purposes other than handwashing. SPRAY BOTTLE STORED IN HWS Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF STORED NEAR POULTRY
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Exposed, unused utensils not protected when washing hands. MISSING SPLASH/SHIELD
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3/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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