- No Violations Were Observed
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08/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 46° F , cole slaw 44° F. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Maintaining some parts at 46° F. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken tenders 45° F for less than 4 hours . **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. **Corrected On-Site**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. In bar area. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed amp energy drink stored in reach-in freezer next to customer food. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles missing. In front of fryers.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to hot dogs. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow preventer in disrepair at mop sink.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed glass, food basket, and knife in sink. **Repeat Violation**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured in dry storage.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed food, cleaning scrubby in sink and pans of dirty dishes blocking handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrubby and food thawing in handwash sink in kitchen. **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler. Repairman came out before I left. Repairs made and observed cooler temperature coming down. Foods dry iced and iced down to cool down and save foods not out of temperature 4 hours. Observed rice at 40 degrees. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken observed at 63 degrees fahrenhiet in walk in cooler. Cooked at 9 am. 7 hours later observed at 63 degrees fahrenhiet. Stop sale issued.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed floor area(s) covered with standing water in front of walk in cooler by rain blown in from side exit door in back of kitchen.
- Critical - Observed food contaminated by unsanitized equipment. Bottom of sanitized container of cabbage sitting directly on uncovered lettuce. Stop sale issued.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken te ders at 54 degrees fahrenhiet in pull drawer reach in cooler. They were brought over from Callaway. Not out 4 hours, iced down to bring down temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed ham at 45 and 48 degrees fahrenhiet in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties at 46 and 48 degrees fahrenhiet in reach in cooler. Stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice in walk in cooler at 51 degrees fahrenhiet. Stop sale issued.
- Critical - Stop Sale issued due to adulteration of food product. Lettuce
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Walk in cooler and reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Observed absorbant tiles.
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5/9/2012 | Complaint Full | Call Back - Complied |
- Ceiling not smooth and easily cleanable. Observed absorbant tiles.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by grill and pull drawer cooler not working properly. Observed some areas maintaining and others not.
- Critical - Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Observed chili cheese dip at 103 degrees fahrenhiet. Stop sale issued.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knifes underneath slicer. Corrected On Site.
- Observed ceiling tiles soiled with accumulated grease next to hood.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed fan motors in walk in cooler with accumulated dust.
- Observed fly strip hanging from shelving with clean equipment and next to clean equipment. Corrected On Site.
- Critical - Observed food contaminated by unsanitized equipment. Observed employee meals of boxed lean cuisine and turkey crossiants lying directly on top of uncovered brownies. Stop sale issued. Corrected On Site. Repeat Violation, 3/2/12.
- Observed hole in wall underneath handsink with insulation showing thru.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Repeat Violation, 3/2/12.
- Observed maketable cooler in poor repair inside panel hanging down over foods.
- Observed old labels stuck to food containers after cleaning. Repeat Violation, 3/2/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttermilk observe at 46 degrees fahrenhiet; over 4 hours. Stop sale issed. Corrected On Site. Repeat Violation, 3/2/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken wings at 47 and 49 degrees fahrenhiet; had been in pull drawer 1-1/2 hours. Only half of drawer out of temperature. Removed and placed back in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked onions and peppers at 50 degrees, hamburger patties at 47 and 48 degrees, roast beef at 47 degrees, hotdogs at 44 degrees fahrenhiet in reach in cooler by grill. Stop sale issued.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observe about 400ppm. Corrected On Site. 300ppm
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinged lid containers. Corrected On Site.
- Observed souffle cup with no handle in shredded cheese in maketable cooler top section. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Brownies in reach in freezer. Corrected On Site. Repeat Violation, 3/2/12.
- Critical - Observed uncovered food in holding unit/dry storage area. Paperboat of shrimp in reach in freezer. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area, three compartment sink. Repeat Violation, 3/2/12.
- Observed wall soiled with accumulated food debris, at mop sink area.
- Plumbing system in disrepair at handsink by three compartment sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed cheese sauce and mash potatoes at 127 degrees fahrenhiet and gravy at 123 degrees fahrenhiet. Reheated to
- Critical - Stop Sale issued due to adulteration of food product. Brownies in reach in freezer.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Buttermilk for tenders. Corrected On Site.
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5/8/2012 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans, bowls not stored inverted or in a protected manner. Bowls in reach in freezer observed with debris from freezer and uncovered ice cream cup in bowl. Corrected On Site.
- Critical - Observed cleaner improperly stored at bar. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of water in bottom. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed hamburger patties in reach in cooler at 44 and 47 degrees fahrenhiet. Not out of temperature 4 hours, iced down and placed back into cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Peanut buutet bars in reach in freezer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Cooked chicken strips in reach in cooler. Corrected On Site. Repeat Violation, 9/22/11.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm. Corrected On Site.-200ppm
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed exhaust system operated with filters missing one section of slats. For reporting purposes only.
- Critical - Observed food being cooled by nonapproved method. Rice wrapped and stacked together high in pan in walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Styrofoam hinge lid containers. Corrected On Site.
- Critical - Observed uncovered chicken tenders and apple pie in reach in freezer. Corrected On Site.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink in men's restroom.
- Critical - Handwash sink not accessible for employee use at all times. Blocked with dirty pans. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation, 10/13/10.
- Observed residue build-up on outside of storage bins. Pull out drawers
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed toxic item improperly stored over straws. Corrected On Site.
- Critical - Observed unlabeled spray bottles by handsink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed fish and chicken at 51 degrees Fahrenhiet, Cornbeef at 49 degrees Fahrenhiet, hamburger patties at 46 degrees Fahrenhiet. Items iced down that have not been out of temperature for more than 4 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler by walk in cooler at end of cookline.
- Critical. No conspicuously located thermometers in holding units in kitchen.
- Critical. Observed uncovered food in holding unit/dry storage area. Reach in cooler. Corrected On Site.
- Observed in-use utensil stored in unclean water. Scoop for mash potatoes. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover on bottom shelving with can liners and hothold unit above.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in cooler.
- Observed cutting boards grooved/pitted and no longer cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Plywood shelfing at food window area with single service articles, crackers.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on sides of equipment in kitchen.
- Observed build-up of food debris, dust or dirt on counter underneath hothold unit by walk in cooler.
- Critical. No handwashing sign provided at a handsink used by food employees, behind bar. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed walls in kitchen area soiled with accumulated grease.
- Critical. Observed toxic item improperly stored next to paper towels. Corrected On Site.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Raw chicken and beef in walkin cooler.
- Observed chest freezer with lid separating.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. Beef patties in walkin cooler. Repeat Violation. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Women's restroom. Corrected On Site.
- Critical. Observed toxic item stored by food. Spic and span bottle on reachin freezer. Repeat Violation. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Observed residue build-up on nonfood-contact surface. Cooler glasses are in at bar. Corrected On Site.
- Critical. Observed unlabeled spray bottle. By handwash sink in kitchen. Corrected On Site.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/29/2009 | Routine - Food | Warning Issued |
| No report available. | 10/9/2008 | Routine - Food | Administrative complaint recommended |
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