Critical - Hotel and Restaurant license not properly displayed.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Observed buildup of soil in the interior of ice machine.
Critical - Observed hand wash sink used for purpose (storage) other than washing hands. Corrected On Site.
Observed ice scoop at wait station with handle in contact with ice.
Observed single-service items (cups) stored on floor. Corrected On Site.
Wet wiping cloths at cookline not stored in sanitizing solution between uses. Corrected On Site.
3/10/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Observed soiled reach-in cooler gaskets on unit near grill at frontline.
Critical. Observed buildup of soil in the interior of ice machine.
Observed clean pots and pans in dry storage area not stored inverted or in a protected manner.
Critical. Hand wash sink at entrance to kitchen lacking proper hand drying provisions. Corrected On Site.
Critical. Hand wash sink at dishwashing station lacking proper hand drying provisions.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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