- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0°. Corrected by technician 100ppm chlorine **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked with carts
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Old labels stuck to food containers after cleaning. Dishmachine area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed pan stored inside bar area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Stored on main cooks line **Corrected On-Site** **Warning**
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12/13/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Spoke to sous chef replaced reach in cooler, another cooler used for salads. **Repeat Violation**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink behind bar area, members lounge
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee on main cooks line
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Pizza and salad coolers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Noddles 45?f employee relocated product to freezer
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Observed in the servers area
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic container cracks on edges used for pizza. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Observed behind bar area
- Observed ice scoop with handle in contact with ice. Corrected On Site.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. plastic pans used in salad area broken on the edges. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Observed around top edge of reach in cooler.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watch while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced chicken 45 degrees F mozzarella cheese 47 degrees located on top panel cooler. Corrected On Site. Recommend Chef to use stainless steel pans for proper temperature.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta 44 degrees F ,pepperonic slices 45 degrees F.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Bar area
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Observed ice cream on the bottom freezer.
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Oil in kitchen ;
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.Icecream .
- Observed utensils stored in crevices between equipment.Knife by three comp sink area.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed holes in ceiling.Hood suppression area.
- Critical. Observed unlabeled spray bottle.Glass cleaner in bar area. Corrected On Site. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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