- Basic - Wall soiled with accumulated substance above the dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ceasar dressing made inhouse 53°/blue cheese dressing made inhouse 51°/Greek dressing 52°/ waffle batter 52°(chefs temp 49°) all dated 5/11 and 5/12. Inside the prep coolers at the cook line. Ambient temperature of the coolers were 50° Cooler2: curry chicken 46° (rechecked 40°)/shrimp salad 46°(rechecked 43°) / ham 44°( rechecked 41°) / shrimps 45°/ black beans 44°. Call Back found no potentially hazardous foods in the unit. One unit was removed and being replaced with a new unit. The other unit had no foods and the ambient air temperature was 35°.
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5/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Wall soiled with accumulated substance above the dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ceasar dressing made inhouse 53°/blue cheese dressing made inhouse 51°/Greek dressing 52°/ waffle batter 52°(chefs temp 49°) all dated 5/11 and 5/12. Inside the prep coolers at the cook line. Ambient temperature of the coolers were 50° Cooler2: curry chicken 46° (rechecked 40°)/shrimp salad 46°(rechecked 43°) / ham 44°( rechecked 41°) / shrimps 45°/ black beans 44°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black mold-like substance inside the ice bin at the wait area.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cook line coolers temping at 49° and higher.
- Intermediate - Employee used handwash sink as a dump sink at the Wait area / dumping coffee.
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Whipped topping for cake stored on floor and desserts
- Basic - Cloth used as a food-contact surface. Observed syrup and veingar located on cooks line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Banquet kitchen observed bottle water **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Banquet kitchen on plastic lid 12/4 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 52°f, reccommend to use ice bath more often **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Broken plastic containers stored in walk in cooler
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stacked wet in bakery area
- Basic - Soiled reach-in cooler gaskets. Door frame and door gaskets on hot side **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Main kitchen area
- Basic - Working containers of food removed from original container not identified by common name. Powdered sugar **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Smoked salmon used in restaurant spoke to chef must provide invoice with proof of parasite destruction. Non-exempt fish may not be served raw or undercooked.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46?f stored in cooler on top panel salad cooler Recommend employee to ice bath product.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle stored by flour bin. **Corrected On-Site** **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled. Salad and sandwich cooler
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of cooler has food debris located in bakery
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bakery area has plastic lids cracked used for banquets Chef discarded lids. **Corrected On-Site** **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. Seafood cooler used for banquet area. **Corrected On-Site** **Repeat Violation**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water stored on food prep counter. **Corrected On-Site**
- Critical - Observed buildup of slime in the interior of ice machine. Top panel has black discoloration, Chef immediately Spoke to employee, remove ice from machine to properly Clean. **Corrected On-Site**
- Critical - Observed food stored on floor. Bags of onions stored in kitchen area **Corrected On-Site**
- Critical - Observed toxic item stored by food. Spray bottle stored in servers area, breads **Corrected On-Site**
- Observed utensils stored in crevices between equipment. Knife stored back area kitchen.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler at cookline #17 - air temperature of 46-47F - TCS foods at 50F. This cooler should not be used for storage of potentially hazardous foods until capable of maintaing 41F. Sufficient alternative coolers available.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Reach in cooler thermometers reading 60F - food at 39F. Cooler near dry goods storeroom.
- Critical - No conspicuously located thermometer in holding unit. Bakery reach in cooler # 11, cookline reach in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar, kitchen prep area. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed food stored on floor. Box containing bags of potato chips. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef burger - cookline cooler drawers - cooler at 41F. Cheese slices, deli meat [food from make table] - wrapped and placed in reach in cooler below, at then end of the shift. Temperatures of 50F measured. Products to be moved to alternative cooler [cooler not maintaining 41F].
- Observed residue build-up on nonfood-contact surface. Air vent on wall in bakery.
- Observed single-service items stored on floor. Box of plastic cups.
- Observed soda gun holster with accumulated slime/debris. Bar
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Fish 112F, veg 110F, rice 132F under hot hold on cookline - 45 minutes - transferred back to hot hold oven. Recommend using time as PHC. Majority of foods on hot holding were above 135F - 3 oof 4 products under heeat lamps/elements at cookline, were below 135F.
- Critical - Working containers of food removed from original container not identified by common name. Flour container. Corrected On Site.
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5/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pans cracked stored on counter in prep kitchen,banquet kitchen Repeat Violation. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer used for seafood in banquet kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Side equiment and panels has black discoloration on the surface. hallway ice machine around sliding doors Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head. Banquet kitchen
- Observed cutting board grooved/pitted and no longer cleanable. Salad and grill area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs 44 degrees F stored inside cooler, recommend ice bath.
- Critical - Working containers of food removed from original container not identified by common name. bottle oil located in salad area
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Floor tile broken in tne dishmachine area refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods. (B) In a TEMPORARY FOOD ESTABLISHMENT: (1) If graded to drain, a floor may be concrete, machine-laid asphalt, or dirt or gravel if it is covered with mats, removable platforms, duckboards, or other suitable APPROVED materials that are effectively treated to control dust and mud; and (2) Walls and ceilings may be constructed of a material that protects the interior from the weather and windblown dust and debris. Repeat Violation.
- Critical - Hot water supply not maintained during peak periods. Chef notfy engineering Manager on hot water, will find out status. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic lids crsvked on edges in bakery Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Observed interior panel has pink discoloration. Repeat Violation.
- Observed food debris accumulated on walk in freezer floor use for banquet kitchen.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pan stored inside bread crumbs located in dry storage room. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cooler on main cooks line has crumbs left on the bottom , banquet kitchen. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee working in dishmachine area had torn gloves. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Observed near dishmachine floor
- Observed attached equipment soiled with accumulated dust. Observed fan guard cover inside wa in cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Main kitchen and hallway
- Observed ceiling in disrepair. Observed peeling dry wall in banquet kitchen.
- Observed cutting board grooved/pitted and no longer cleanable. Sandwich and salads prep area
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee in main kitchen Corrected On Site.
- Critical - Observed encrusted material on can opener. Spoke to Chef replaced immediately Corrected On Site.
- Observed hole in wall. Observed wall in the banquet kitchen #2
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Plastic bottles stored on prep line Corrected On Site.
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3/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed apple pie filling stored on storage rack. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. sausage links 111 degrees F underneath heat lamp.
- Critical. No conspicuously located thermometer in holding unit. Reach in freezer used for seafood Corrected On Site.
- Critical. Observed food stored on floor. Observed bag of onions stored on floor Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed cup and pan stored inside breaded for fried chicken. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water stored in prep area. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine door gasket around frame. Per chef Nick order gasket.
- Observed cutting board grooved/pitted and no longer cleanable. Observed green and blue cutting boards located hot side station.
- Observed wiping cloth used for food spills also used for other purposes. Observed cloths stored underneath oil container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed single-service articles stored without protection from contamination. Observed coffee filters stored in servers area. Corrected On Site. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Observed pototoes underneath storage shelves. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers. Observed kitchen area near walk in cooler.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Observed on electronic bug machine
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10/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hollandaise sauce held less than four hours.
- Critical. Observed unwashed strawberries stored over prepped lemons. Corrected On Site.
- Critical. Observed food stored on floor.Oil in kitchen . Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed employee engage in food preparation,changed gloves but did not wash his hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Ice machine area.
- Observed gaskets in ice machine in poor repair.Back area.m
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed holes in wall.Ice machine area.
- Observed ceiling doiled with accumulated dust.Kitchen area.
- Ceiling not smooth and easily cleanable.Baking area.
- Light has a broken light shield in back area.
- Critical. Observed electrical cord in poor repair by heat lamps.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in cold holding unit.Cooler # 17.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen . Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit.Raw chicken stored over ground veal in freezer.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw beef and raw chicken stored over ice cream freezer. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.Break eggs and then touch cheese and vegetables.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Repeat Violation.
- Observed gaskets on cold holding unit in poor repair.
- Critical. Observed soiled reach-in freezer gaskets.Ice cream.
- Critical. Observed soiled reach-in cooler gaskets.Cooler #17.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on mixer head.Cake area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of black residue.Cooler 17.
- Critical. Observed interior of reach-in cooler soiled with accumulation of black residue.Cooler # 9.
- Observed hole in wall.Servers' area.
- Observed holes in ceiling.Above electrical panel.
- Observed dusty ceiling air conditioning vent covers and ceiling fans.
- Lights missing the proper shield.Servers' area. Repeat Violation.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Dressings area. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Salad chopper area. Corrected On Site.
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10/7/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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