- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / cooks with bands on wrist **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler at cook line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. / (1). Inside build-up of grease inside fryer cabinet (2) Observed a heavy build-up of residues at the undersides of the soda dispensing heads (of soda machine). **Warning**
- Basic - Waste line missing at soda gun holster. / at inside and outside bars **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. / at bar **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. / in kitchen and bar **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. / SANI buckets, in kitchen **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / at bar **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
|
09/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table next to food. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Plumbing system in disrepair. Hand sink located in preparation area is in poor repair. Leaky pipe.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment. At cook line. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat food . In walk in cooler. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef stored over shell eggs. In cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk and butter with no date mark. In walk in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by storage container and a vacuum cleaner. At hand sink located in dish room area. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed screwdriver stored in hand sink. At hand sink located in dish room area.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
|
4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust throughout the establishment.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.Plates on top of counter in outside bar area.
- Basic - Floors not maintained smooth and durable.Broken tile by kitchen entrance. **Repeat Violation**
- Basic - Mixer next to handwash sink exposed to splash in back line of kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.Right side bar from kitchen.
- Basic - Working containers of food removed from original container not identified by common name.Water,oil in kitchen.
- High Priority - Displayed food not properly protected from contamination.Lemons in outside bar area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cinnamon butter held less than four hours transferred to walk in cooler.Advised operator o use time as a public health control.
- High Priority - Small flying insects in bar area. **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket near clean utensils.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Bar area and servers area. **Repeat Violation**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.Servers area.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by bucket in dishwashing area. **Repeat Violation*Soda gun inside handwashing sink at bar area.
- Intermediate - Ice scoop holder soiled in bar area.
- Intermediate - No soap provided at handwash sink.Right side bar from kitchen.
- Intermediate - Soda gun soiled.Outside bar. **Repeat Violation**
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall in disrepair. Broken tile - coving - entrance to kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area. Also wall in sever station area
- Basic - Waste line missing at soda gun holster. Outside of bar
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Storage of container on top of handsink. Hand sink in dishwash area inaccessible - storage rack stored in front **Repeat Violation**
|
6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WIC shelving, corners of make table, spray bottle of water, inside ice scoop holder (repeat violation)can opener holder, storage racks in beer cooler, around nozzles of soda machine in server station (repeat violation)
- Basic - Build-up of grease on nonfood-contact surface. Under fryers and oven on cookline
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cookline. Ceramic plates - dishwash storage area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Hats on food storage shelving - cookline
- Basic - Food stored in dry storage area not covered. Sugar bin
- Basic - Grease accumulated on kitchen floor. Cookline
- Basic - Hole in ceiling. Cookline and dishwash area **Repeat Violation**
- Basic - Hole in wall.small holes - pillar - cookline
- Basic - Light not functioning. Cookline hood
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Single-service articles not stored inverted or protected from contamination.cookline
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Soiled reach-in cooler gaskets. Opposite soda boxes
- Basic - Wall in disrepair. Broken tile - coving - entrance to kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area. Also wall in sever station area
- Basic - Waste line missing at soda gun holster. Outside of bar
- Basic - Working containers of food removed from original container not identified by common name. Water squeeze bottle RIC - cookline
- High Priority - Dented/rusted cans present. See stop sale. 6 cans of green chiles
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon served undercooked as per customers request. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and butter topped bread at room temperature - stored overnight
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Queso 57?, beans 44?
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Steaks above fish
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp above potato balls - RIF
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Raw fish in front of raw beef. Cookline
- High Priority - Small flying insects in kitchen area.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling. Improper cold holding
- High Priority - Toxic substance/chemical stored by or with single-service items. Wood cleaner stored with plastic lids and glasses - server station
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server station and bar **Repeat Violation**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Kitchen.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Storage of container on top of handsink. Hand sink in dishwash area inaccessible - storage rack stored in front **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwash area **Repeat Violation**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. MEATBALLS
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Stored outside. Unlabeled bottle in mop closet
|
4/15/2013 | Routine - Food | Warning Issued |
- Handwashing cleanser lacking at handwashingg sink .Bar area .
- Observed residue build-up on nonfood-contact surface.Outside ice machine.
- Observed soil buildup inside ice bin.Servers' area . Repeat Violation.
|
1/2/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Dishwashing area .
- Critical - Handwash sink not accessible for employee use at all times.Blocked by cambro containers . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashingg sink .Bar area .
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield.Dishwashing area .
- Critical - No conspicuously located thermometer in cold holding unit.
- Critical - No conspicuously located thermometer in cold holding unit.Front line by grill. Corrected On Site.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Servers' area . Repeat Violation.
- Observed ceiling soiled with accumulated dust throughout the establishment . Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed food stored in ice used for drinks.Limevjuice by bar area.
- Observed hole in ceiling.Above dishmachine .
- Observed leaking pipe at plumbing fixture.Handwashing sink by dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Garbanzo in reach in cooler and blue cheese was dicarded by operator .
- Observed residue build-up on nonfood-contact surface.Outside ice machine.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area . Repeat Violation.
- Critical - Observed soil buildup inside ice scoop holder .Bar area Repeat Violation.
- Observed towel placed under cutting board .
|
10/31/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.Corn starch and tempura batter at dry storage area . Repeat Violation.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.Servers' area .
- Critical - Violation: 22-24-1 Observed buildup of slime surrrounding soda dispensing nozzles.Servers' area .
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area. Repeat Violation.
- Violation: 37-02-1 Observed holes in wall.Entance of kitchen by handwashing sink .
- Violation: 37-15-1 Observed ceiling soiled with accumulated dust throughout cooks' line area .
|
7/13/2012 | Routine - Food | Call Back - Complied |
- Ceiling tile missing.Above beer cooler at backline area .
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line area . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Dishwashing area .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime surrrounding soda dispensing nozzles.Servers' area .
- Critical - Observed buildup of soiled material on dishwashing racks. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head splash guard.
- Critical - Observed buildup surrrounding tea dispensing nozzles.Servers' area .
- Observed ceiling soiled with accumulated dust throughout cooks' line area .
- Critical - Observed food-contact surfaces encrusted with soil deposits.Pizza oven at cooks' line area .
- Observed holes in wall.Entance of kitchen by handwashing sink .
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink.Quats.
- Critical - Observed moisture lotion stored in food preparation area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink at servers' area .
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area .
- Critical - Observed soil buildup inside ice scoop holder. Corrected On Site.
- Critical - Observed soil buildup inside ice scoop holder.Bar area.
- Critical - Observed stainless steel cleaner stored by pan spray under front line steam table. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch and tempura batter at dry storage area . Repeat Violation.
- Critical - Observed unlabeled spray bottle.Sanitizer at dishwashing area .
- Critical - Vacuum breaker is not at the correct location at hose bibb.Mop sink area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Water at cooks' line area . Repeat Violation. Repeat Violation.
|
5/10/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by dish containe . Repeat Violation. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Outside bar area. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine. Repeat Violation.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Observed a nonfood-grade basting brush used in food.Butter brush. Corrected On Site.
- Critical - Observed buildup of soiled material on dishwashing racks in kitchen . Repeat Violation.
- Critical - Observed encrusted, soiled material on dicer.
- Observed holes in wall throughout the establishment .
- Critical - Observed oven conveyor encrusted with soil deposits .
- Observed pressure washer stored at back room area.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Servers' area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical - Observed toxic item stored by napkinns at servers' area.Insect killer.
- Critical - Observed unlabeled spray bottle.Lemon cleaner at dishwashing area. Corrected On Site.
- Critical - Vacuum breaker is not at the correct location at the hose bibb at the mop sink area.
- Critical - Water bottle is not labeled at cooks' line area.
- Critical - Working containers of food removed from original container not identified by common name.Sugar,flour in storage area. Corrected On Site.
|
11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.Above walk in cooler.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Advised operator to sanitize dishes at three comp sink until sanitizer strength is at 50 ppm.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed employee eating in the area where servers pick up the food for guests.Employee put her finger in a container of pudding that she was eating.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar area.
- Critical - Observed interior of reach-in cooler soiled with residue.Sandwich cooler.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed reach in cooler lids stored on floor. Corrected On Site.
- Observed single-service items stored on floor.Napkins at servers' area.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn dog mix on storage shelf.
|
6/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tiles missing.Above walk in cooler.
- Critical - Handwashing cleanser lacking at handwashing sink .Bar area-
- Critical - Handwashing cleanser lacking at handwashing sink.Dishwashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed an open beverage container under food preparation table ,next to foil paper
- Observed attached equipment soiled with accumulated dust.Wire above walk in cooler.
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.Dishes inside handwashing sink.
- Observed holes in wall.Outside of walk in cooler door. Corrected On Site.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sour cream held less than four hours.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Ham in walk in cooler.
- Critical - Observed small flying insects in bar area. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil,water in reach in cooler.
|
4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name,squeeze bottles on cook line
- Critical. broken located thermometer in holding unit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure,server touching lemons with barehands Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on soda dispensing nozzles,bar
- Critical. Observed buildup of soiled material on mixer head.
- Equipment and utensils not properly air-dried.
- Critical. Observed handwash sink used for purposes other than handwashing,service area handsink very dirty.
- Critical. Observed handwash sink used for purposes other than handwashing, 2 bar handsinks being used as a dumped sinks Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees,cook's line Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory,bar handsink.
- Critical. Observed small flying insects in bar area.
- Critical. Observed live flies in kitchen.
- Observed worn, torn and/or soiled floors/carpeting. Corrected On Site,service area.
- Observed grease accumulated on kitchen floor,under equipment throughout the kitchen
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only,reach-in cooler
|
9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Water bottle in front line.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed uncovered food in walk in cooler.Lemon.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.O ppm.Advised operator to sanitize dishes at the three comp sink.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles stored without protection from contamination.Coffee filters at drink station.
- Critical. Vacuum breaker in wrong location at hose bibb.Mop sink.
- Critical. Handwash sink not accessible for employee use at all times.Bleach bottles.
- Critical. No English handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.Cooks' line.
- Critical. Observed live flies in kitchen.
- Ceiling tiles not in place at mop sink area.
- Observed wire soiled with accumulated dust.Above walk in cooler.
- No suitable facilities provided to store employee clothing and other possessions.
|
4/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bar Louie, 7335 W Sand Lake Rd E-1, Orlando, FL »