- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Ice making machine located outside. Non existing ice machine outside at mop sink are **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Frozen chicken wings
- Exit door locked. For reporting purposes only. Pool stick on door to prevent from being opened
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On metal deflector shield
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dog removed from original packaging from 2 days ago
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Ice making machine located outside. Non existing ice machine outside by mop sink
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled. At bar
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dead roaches on premises. Observed 11 dead roaches in kitchen/bar
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Hole in wall. In kitchen **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken in sink
- Basic - Single-service articles not stored inverted or protected from contamination.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor in kitchen
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Hole in wall. In kitchen with wiring traveling through hole. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 2 bay sink in kitchen, using dish soap only. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Oysters no tags. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
- Intermediate - No three-compartment sink provided is provided for warewashing. In kitchen. Operator instructed t time of licensing that 3CS at bar would be the only location to wash dishes. At time of inspection, observed bartender washing dishes in kitchen 2 bay sink with no sanitize step. **Warning**
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8/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door. **Warning**
- Basic - Hole in wall. In kitchen with wiring traveling through hole. **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken wings **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 2 bay sink in kitchen, using dish soap only. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. Oysters no tags. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. **Warning**
- Intermediate - No three-compartment sink provided is provided for warewashing. In kitchen. Operator instructed t time of licensing that 3CS at bar would be the only location to wash dishes. At time of inspection, observed bartender washing dishes in kitchen 2 bay sink with no sanitize step. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/20/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing, men's and women's.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hole in wall in kitchen.
- Basic - Light not functioning in walk in cooler
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Outer openings not protected with self-closing doors, back doors
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Thatch around beer taps
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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