A Crystal Rose, 4670 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Food stored on floor. Bulk flour in back. **Corrected On-Site** **Warning**
- Basic - Hole in ceiling. In kitchen around piping/conduit **Warning**
- Basic - Light not functioning. In kitchen **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink by walk in cooler **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go **Corrected On-Site** **Warning**
- Basic - Spray bottle containing a food product not labeled. Water spray **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. Main walk in cooler **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cook line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk items **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over chicken salad on top portion of reach in cooler **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked Pork chops dated 8/26 Cooked chicken wings 8/26 **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork chops 8/26 Cooked wings 8/26 **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar hand sink with equipment blocked in front **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked vegetable made previous morning **Corrected On-Site** **Warning**
|
09/08/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing. Back of kitchen
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Around piping/conduit.
- Basic - Light not functioning. In kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink by walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
07/09/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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