Jin Buffet & Grill Llc, 4670 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
5/18/2010 | Routine - Food | Call Back - Complied |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Sushi rice and sushi must be time stamped if held over 4 hours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sushi rice 72 degrees F.
- Critical. No conspicuously located thermometer in holding unit. Small cooler opposite deep fat fryers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls used for scooping rice, sugar and flour from bulk food containers.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Preparing salad for buffet. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on shelf above cooks line.
- Observed employee with no hair restraint. Several employees without hair restraints.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Outer openings not protected with self-closing doors. Self closing device Broken on rear kitchen door.
- Lights missing the proper shield, sleeve coatings or covers. Several ceiling light fixtures missing sheilds in back prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr for a list of training booklet providers. This violation must be corrected by : 3/27/10.
|
1/25/2010 | Routine - Food | Warning Issued |
- Critical. No oyster warning sign with required language provided. Corrected On Site.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in smaller walkin cooler 45 degrees F. No food in cooler at time of inspection and other working walkin cooler if needed.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Walkin freezer and small walkin cooler.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment has sixty days from date of hire to complete approved food handler training.
|
10/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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