- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....back unisex rest room near office
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed non-service animals in the food establishment or on premises....at bar area, not in food prep, kitchen or storage areas Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.....must have range of 0-220F.
- Critical - Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors....unisex rest room near small bar.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory....small bar sink.
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1/31/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.....ladies room door
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....mens room door
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors....unisex rest room near small bar.
- Critical - Hand wash sink lacking proper hand drying provisions....in kitchen.
- Critical - Handwashing cleanser lacking at handwashing lavatory....small bar sink.
- No copy of latest inspection report.
- Critical - No thermometer provided to measure temperature of food product.....must have range of 0-220F.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 03/24/12.
- Observed single-service articles improperly stored....to-go containers face up on microwave in kitchen. Corrected On Site.
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1/24/2012 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers provided and conspicuously placed
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....spoons in kitchen.
- Critical. Hot water not provided/shut off at employee hand wash sink....unisex restroom near sand pit exit.
- Critical. No handwashing sign provided at a handsink used by food employees....ladies room
- Critical. No handwashing sign provided at a handsink used by food employees...unisEx restroom near sand pit.
- Critical. Hand wash sink lacking proper hand drying provisions....in kitchen
- Critical. Exit signs not properly illuminated....secondary exit near pool table. For reporting purposes only.
- Critical. Exit signs not properly illuminated....rear exit near small sand pit. For reporting purposes only.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....next to steamer in kitchen.
- Critical. Observed unlabeled spray bottle..l.next to microwave in kitchen.
- Critical. Exit signs not properly illuminated....exit near restrooms. For reporting purposes only.
- No copy of latest inspection report.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom by office.
- Critical. Vacuum breaker missing at hose bibb. Hose outsidE Back door.
- Critical. Air gap not installed. Bewtween drain line/sewer line under three compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small deep fat fryer in kitchen - no hood system.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb. Outside back door.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom by office.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bathroom by office.
- Observed dumpster/cans improperly located.
- Critical. Outer openings not protected with self-closing doors. Rear door.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature in reach in cooler 46-47 degrees F. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Bathroom handsink by office.
- Plumbing improperly installed. Water supplyn to ice machine behind building plumbed with non-food grade hosing.
- Critical. Vacuum breaker missing at hose bibb. Missing from faucet which supplies water to ice machine.
- Critical. Vacuum breaker missing at hose bibb. T connecter on faucet supplying ice machine has second hose attached sitting on ground which could allow contaminated water to back siphon into wate line for ice machine.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Bathroom by office.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors. Rear doors not self closing.
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8/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Warning Issued |
| No report available. | 7/25/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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