Popeye's Chicken #8495, 4493 Commercial Way, Spring Hill, FL - Restaurant inspection findings and violations



Business Info

Name: POPEYE'S CHICKEN #8495
Type: Permanent Food Service
Address: 4493 Commercial Way, Spring Hill, FL 34606
License #: 3700960
Total inspections: 21
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler **Repeat Violation** **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen numerous spots **Repeat Violation** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Missing grout in kitchen area **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Lexan containers **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket torn by chicken prep line **Warning**
10/23/2014Routine - FoodCall Back - Complied
  • Basic - Cove molding at floor/wall juncture broken/missing. At walk in cooler area
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Drink next to gloves **Corrected On-Site**
  • Basic - Floor area(s) covered with standing water. By prep sink area
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floors not constructed to be easily cleanable. Missing grout **Repeat Violation**
  • Basic - Food storage container/container lid cracked or broken. Lexan container
  • Basic - Leaking pipe at plumbing fixture. Prep sink area
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door
  • Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer gasket
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Water leaking from faucet/faucet handle. By back 3 compartment sink
10/23/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler **Repeat Violation** **Warning**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair. Kitchen numerous spots **Repeat Violation** **Warning**
  • Basic - Floors not constructed to be easily cleanable. Missing grout in kitchen area **Repeat Violation** **Warning**
  • Basic - Food storage container/container lid cracked or broken. Lexan containers **Warning**
  • Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer gasket torn by chicken prep line **Warning**
  • Basic - Working containers of food removed from original container not identified by common name. Bulk sugar container **Repeat Violation** **Warning**
  • Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
09/18/2014Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing. By walk in cooler and walk in freezer **Repeat Violation**
  • Basic - Floor area(s) covered with standing water. **Repeat Violation**
  • Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
  • Basic - Floors not constructed to be easily cleanable. Grout missing **Repeat Violation**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk at cold chicken prep table water temp 68°
  • Basic - Leaking pipe at plumbing fixture. Under chub warmer leaking water
  • Basic - Working containers of food removed from original container not identified by common name. Bulk container
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink **Corrected On-Site**
6/13/2014Complaint FullInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Floor area(s) covered with standing water.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floors not constructed to be easily cleanable. Grout missing throughout
  • Basic - Single-service articles not stored inverted or protected from contamination. Cardboard food containers **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
1/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Basic - Floor area(s) covered with standing water. In grooves of missing grout.
  • Basic - Floor tiles cracked, broken or in disrepair.
  • Basic - Floors not constructed to be easily cleanable. Grout missing
  • Basic - Reach-in cooler gasket torn/in disrepair. Drive thru window sauce cooler
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Water leaking from faucet/faucet handle. 3CS
  • High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lexon container. **Corrected On-Site**
8/14/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cove molding at floor/wall juncture broken/missing.
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - Exterior door has a gap at the threshold that opens to the outside. Back door.
  • Basic - Floors not maintained smooth and durable. Missing grout in kitchen.
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in food in flour container.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In storage shed with single service items present in storage unit.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Back hand sink.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • Basic - Single-service articles not stored inverted or protected from contamination.
  • Basic - Soiled reach-in cooler gaskets.
  • Basic - Walk-in cooler gasket torn/in disrepair.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food.
  • Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment.
4/24/2013Routine - FoodAdministrative complaint recommended
  • Equipment and utensils not properly air-dried.
  • Lights missing the proper shield, sleeve coatings or covers. **Repeat Violation**
  • Observed employee with no hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. 1door reach in cooler across office.
  • Observed ice scoop with handle in contact with ice. **Corrected On-Site**
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
  • Observed leaking faucet at plumbing fixture.
  • Critical - Observed soiled walk in cooler shelves.
  • Critical - Observed toxic item stored in food preparation area. **Corrected On-Site**
  • Critical - Vacuum breaker mising at hose bibb. Mop sink - splitter.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation**
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Lights missing the proper shield, sleeve coatings or covers....in 3 comp sink arwa.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed food stored on floor....box of food on floor in walk in cooler
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions....no current date marking on filters near soda boxes.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed employee with no hair restraint.
  • Observed food debris accumulated on kitchen floor....under lobby soda system
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
7/7/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with ineffective hair restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing....dirty utensil in chicken prep area handsink
  • Critical. Hand wash sink lacking proper hand drying provisions....chicken prep area
  • Observed food debris accumulated on kitchen floor....walk in freezer floor
1/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed live flies in kitchen.
  • Observed floor area(s) covered with standing water....near ice machine.
8/5/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/16/2010Routine - FoodCall Back - Complied
  • Observed employee with no hair restraint.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Interior of cooler opposite fryers Needs cleaning.
  • Critical. Hand wash sink lacking proper hand drying provisions. Towel dispenser by ice machine empty.
  • Critical. Observed unlabeled spray bottle.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.Danielle Walker shift manager on duty. This violation must be corrected by : 6/03/10. This violation must be corrected by : 6/03/10.
4/1/2010Routine - FoodWarning Issued
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. W ter filters to soda system dated 11/08. Must replace and date mark water filters every six months.
  • Waste line missing at soda gun holster.
  • Critical. Observed unlabeled spray bottle.
12/14/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/4/2009Routine - FoodCall Back - Complied
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for moist foods on steamtable stored in dirty pan of water - 116 degrees F.
  • Equipment and utensils not properly air-dried. Metal insert pans stacked wet on rack in dishroom.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by cooks line.
  • Plumbing system in disrepair. Dipperwell for moist foods on steamtable is broken.
  • Observed leaking faucet at plumbing fixture. Handsink by ice machine.
  • Waste line missing at soda gun holster. By take-out window.
  • Critical. Observed diispenser hose attached to chemical dispenserat three compartment sink lower than flood rim of sink. No obvious bacflow device installed at initial water connection to chemical dispenser.
  • Critical. No handwashing sign provided at a handsink used by food employees. Cooks line.
  • Critical. Hand wash sink lacking proper hand drying provisions. Cooks line.
  • Critical. Observed toxic item stored by food. Third pan of sanitizer stored in cold well above pans of chicken.
8/20/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cross-contamination, equipment, personnel, storage
  • Critical. Current license properly displayed
  • Other conditions sanitary and safe operation
  • Critical. Food management certification valid
  • Critical. Employee training validation
7/31/2009Routine - FoodCall Back - Extension given, pending
No report available. 4/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/19/2008Routine - FoodInspection Completed - No Further Action

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