- No Violations Were Observed
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All stainless pans on storage rack. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Cooks line **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Cooks line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Outside of bulk containers. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
- High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw beef. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. **Warning**
|
5/8/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior and exterior of all microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Sink inside kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared, all FOD inside walk on cooler and reach in cooler.
- Intermediate - Employee rinsed wiping cloth in handwash sink.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Corrected On-Site**
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, sanitizing bucket
|
1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over/with ready-to-eat food in chest freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature, in chest freezer already removed from commercial package.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, eggs roll, sweet and sour chicken, inside walk in cooler.
|
1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls, chicken, beef, pork, inside chest freezer, walk in cooler and reach in coolers, egg rolls, chicken in a stick, beef, pork. Repeat Violation. 04/16/12
|
1/10/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop, on top of dusty ice machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed accumulation of debris on drainboards or equivalent.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, all counter, reach in coolers handlers.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation. 04/16/12
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, egg rolls, chicken, beef, pork, inside chest freezer, walk in cooler and reach in coolers, egg rolls, chicken in a stick, beef, pork. Repeat Violation. 04/16/12
- Critical - Observed container of flammable material over 5 gallons stored in establishment, lp tank in front lobby behind steam table . For reporting purposes only.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, all cooking equipment, and rice pots.
- Observed grease accumulated under cooking equipment. Repeat Violation. 04/16/12
- Critical - Observed handwash sink used for purposes other than handwashing, use to wash and rinse towels.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, rice and flour.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, inside rice pot.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, rice spoons .
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation. 04/16/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, starch 70 degree F. Time as public health control not being follow. Repeat Violation. 04/16/12
- Critical - Observed screen in door torn/in poor repair, back door.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, boxes used as lids inside walk in cooler and cans inside reach in cooler. Repeat Violation. 04/16/12
- Critical - Observed soil residue in food storage containers and lids salt, sugar, flor, rice. Repeat Violation. 04/16/12
- Critical - Observed uncovered food in holding unit/dry storage area, inside reach in freezer coolers and racks at dry storage area. Repeat Violation. 04/16/12
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food, brocoli over chicken in a stick. Repeat Violation. 04/16/12
- Shelves attached to walls next to hand wash sink notbconstructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation. 04/016/12
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
10/31/2012 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees, at the front. Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, all cooked food inside walk in cooler and reach in coolers, chicken, pork in a stick, egg rolls, noodles.
- Critical - Observed food stored on floor, inside walk in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing, storage of sanitizing bucket.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, starch. Corrected On Site. Time as Public Health Control Form given.
- Critical - Observed raw animal food stored over ready-to-eat food, raw chicken over cooked sweet and sour chicken, inside walk in cooler.
- Observed single-use containers (boxes and/or cans) reused for the storage of food, boxes used as lid covers, inside walk in cooler, cans used to storage food.
- Critical - Observed soil residue in storage containers, and lids, salt, sugar and flour.
- Critical - Observed uncovered food in holding unit/dry storage area, inside white reach in freezer .
- Shelves next to hand wash sink not constructed of materials that are smooth and easily cleanable.
|
4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed floor area(s) covered with standing water, inside walk in cooler .
- Plumbing system in disrepair, faucet at hand wash sink next to cooking equipment.
|
8/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bamboo Court, 5770 W Irlo Bronson Hwy Ste# 414, Kissimmee, FL »