- Basic - Cutting board has cut marks and is no longer cleanable./ cook line **Repeat Violation**
- Basic - In-use tongs stored on equipment door handle between uses./ cook line **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cooked chicken 48° recommended to rapid chill less then 4 hours m cook line , operator discard product
- Intermediate - Accumulation of black/green mold-like substance on/around frozen machine dispensing nozzles.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - In-use tongs stored on oven door handle. Cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.lid and interior
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ condiment cup to scoop spices **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.sautee coler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Water pressure lacking at fixtures that require the use of water./ at the hand sink by the dish machine
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has moderate cut marks and is no longer cleanable. / green portable board
- Basic - Employee with no hair restraint while engaging in food preparation./ dish employee **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ equipment in dishmachine area
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Standing water in floor drain/floor drain draining very slowly/ in front of dishmachine
- Intermediate - Handwash sink used for purposes other than handwashing./ prep are **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing./bar area
- Critical - Observed uncovered food in holding unit/dry storage area./cooked foods from yesterday Corrected On Site.
- Plumbing system improperly repaired./cold water faucet broke server station
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Dishwasher Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cut Lemons by wait staff. Corrected On Site.
- Observed personal bags item stored with food. Dry storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Creamers at 50DF, frontline - rapid chill. Corrected On Site.
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed light shields in the walk in cooler and and walk in freezer with accumulated water/condensation
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
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10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food storage container not properly air-dried. At dishmachine storage area.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several preparation employees wearing a watch while in preparation of food. At back kitchen preparation area. Corrected On Site. All watches were removed.
- Observed old labels stuck to food containers after cleaning. At dishmachine storage area.
- Plumbing improperly installed. Not enough water pressure at hand wash sink located back kitchen preparation area. By walk in cooler.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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