- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table across from dish machine. Disposed. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler by ice machine.
- Basic - Plumbing system in disrepair. Hand wash by three compartment sink drain line detached. Reattached. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Around underside. Cleaned. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. By dish machine.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In raw rice bin upstairs.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in upstairs storage.
- Basic - Cutting board has cut marks and is no longer cleanable. Large make table at pickup window.
- Basic - Employee eating in a food preparation or other restricted area. Biscuit sandwich and hash browns at make table by grill. Disposed. **Corrected On-Site** **Repeat Violation**
- Basic - Food stored outside. Two onions in screened area. Disposed. **Corrected On-Site**
- Basic - Mop/service sink in disrepair. No hot or cold water. Appears drain line has been repaired using tape.
- Basic - Plumbing system in disrepair. Pipe along brick wall in screened in porch area has t joint covered with plastic bag and rubber band.
- Basic - Reach-in cooler gasket torn/in disrepair. Left hand door of make table closest to pickup window. Large two door standup freezer across from dish machine.
- Basic - Soil residue build-up on nonfood-contact surface. Storage table holding equipment by window upstairs.
- Basic - Stored food not covered in chest freezer. Spring rolls in chest freezer near back door.
- Basic - Tea filters not stored in a protected manner to prevent contamination. On top of tea machine, more than would be used in a shift.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sweetened condensed milk at front counter 69°. Moved to cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On diffuser plate. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Underside of coke dispenser around nozzle.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Large soap bottle. Scrubbers. Removed. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice upstairs. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Waxed paper upstairs. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On paper towel dispenser. **Corrected On-Site**
- Basic - Employee eating in a food preparation or other restricted area. Bagel upstairs. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Dish area.
- Basic - Food stored in a prohibited area. Oil in screened in room. **Corrected On-Site**
- Basic - Old labels on containers. Lids in noodle make table, green handled bins.
- Basic - Reach-in cooler gasket torn/in disrepair. By ice machine.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf above make line stairwell.
- Basic - High Priority - Dead roaches on premises. Two large dead roaches upstairs dry storage. **Corrected On-Site**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Server station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish sink. **Corrected On-Site**
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- High Priority - Food container stored in ice used for drinks. See stop sale. Lemons
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. For noodles
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fat broth and chicken broth 47-53? on counter. Returned to refrigeration.
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Eggs
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Dishes in it **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions dish area. Repeat Violation.
- Observed employee with no hair restraint cook. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation deli meat dated 7/17,casseroles dated 7/18.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled cook left area then returned without changing gloves. Corrected On Site. Repeat Violation.
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2012 | Routine - Food | Call Back - Complied |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding everting between 43-50.DO NOT USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours large stock pot with soup at 50 after 10 hrs. Corrected On Site. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions by dishmachine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area coffe cup at server area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves.
- Observed nonfood-contact equipment in poor repair interior of microwave on main cookline peeling.
- Observed nonfood-grade bsgs used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit makeline table all products over 41 top part 46-48,bottom 43-46. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit sausage on counter at 48. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above sauces.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation in chest freezer.
- Critical - Observed uncovered food in holding unit/dry storage area patties in 2 door freezer.
- Shelves not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable lining oil shelf with cardboard.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled when coming back to area. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/26/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit chest freezer. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees in restrooms.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method li on tightly in reachin for chicken /rice/noodles.
- Critical - Observed food stored on floor bucket in fr3ezer.
- Observed leaking pipe at plumbing fixture at dishmachine.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed single-service articles improperly stored souffle lids not inverted.
- Critical - Observed unlabeled spray bottle under handsink.. Repeat Violation. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked noodles,rice and chichen.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors family restroom.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container sugar. Corrected On Site.
- Critical - Observed food stored on floor oil jug.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade bags used for food storage.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit cream cheese 45,cheese 45,chicken 46. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above cooked potatoes.
- Critical - Observed uncovered food in holding unit/dry storage area bagels in walkin.
- Critical - Observed unlabeled spray bottle und4r handsink.
- Critical - Working containers of food removed from original container not identified by common name flour Corrected On Site.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. VEGGIE COOLER ONLY MAINTAINING 45 F, NO PHF CAN BE STORED IN UNIT UNTIL IT CAN MAINTAIN FOODS AT 41 OR BELOW.
- Nonfood-contact equipment not designed and constructed in a durable manner. USING MILK AND SODA CASES FOR STORAGE RACKS IN SEVERAL LOCATIONS.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled material on slicer.
- Critical. Handwash sink in back preparation area is to be removed, making said area store room only
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR.
- Floors not maintained smooth and durable. FLOOR TILES BROKEN IN AREA.
- Observed grease accumulated on kitchen floor. IN THE HARD TO GET PLACES.
- Observed grease accumulated on floor. CARPET GOING UP STAIRS.
- Wall not smooth and easily cleanable. UPSTAIRS CAN NOT BE USED FOR FOOD AND OR EQUIPMENT STORAGE UNTIL FLOORS, WALLS, AND CEILING ARE SMOOTH AND EASILY CLEANABLE.
- Lights missing the proper shield, sleeve coatings or covers.BY COOLER.
- Observed unnecessary items on the premise. UP STAIRS.
- Critical. Observed area under stairs can not be used to store any flamable items. NEEDS CLEAN OUT.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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