- Basic - Carbon dioxide/helium tanks not adequately secured. Small tank out back. **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. At soda station at entrance to kitchen. Removed. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. At bar from drink cooler evaporator. Mopped up. **Corrected On-Site**
- Basic - Food stored on floor. Oil in kitchen. Moved to shelf **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over minced garlic in make table. Moved garlic. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. WD -40 on prep table. Moved to storage shelf. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink at tile remodel. Removed items blocking sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. At large bar closest to entrance.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Flour. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. Exterior shed. **Corrected On-Site** **Repeat Violation**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plastic cups. **Corrected On-Site**
- Basic - Equipment in poor repair. Far right make table condensation in lower shelf. No food stored in contact.
- Basic - Food stored on floor. Oil in kitchen. Chicken pieces in walk-in freezer. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At small bar.
- Basic - Reach-in cooler gasket torn/in disrepair. Far right cooler.
- Basic - Soil residue build-up on nonfood-contact surface. Soap dispenser in kitchen. Lime scale on ice machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°. Cold cuts 44°, 46°, 45°. Cheese 53°. Hot dogs 47°. Moved to walk in cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around dispensing nozzles. Jack Daniels dispenser and soda gun at end of bar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At small bar. **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At bar.
- Intermediate - No soap provided at handwash sink. At small bar. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Beverage glasses
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meats stacked too high in top of reachin at 46?. Corrective action- moved to another unit
- High Priority - Raw animal food stored in same container as ready-to-eat food. Hamburger, steak with deli meats. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over vegetables **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Bottle of sanitizer hanging over make table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Faucet under triple sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk, deli meats
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. Boxes in front of it, electric saw in it.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area
- Intermediate - No soap provided at handwash sink. Dish area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese, boiled eggs
- Intermediate - Water filter not changed according to manufacturerys instructions. Dated 6-11 **Repeat Violation**
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory by dishmachine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Observed water draining onto floor surface of reachin cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit in coke cooler Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees in mens restroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No book.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable raw wood on can rack.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop.Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food eggs above salad. Corrected On Site.
- Observed single-service articles improperly stored to go cups.
- Critical - Observed toxic item stored by food window cleaner on prep table. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner st bar.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation bottom of back door.
- Critical - Vacuum breaker mising at hose bibb outside by bar.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures makeline table holding at 46.DON.T USE TILL ABLE TO MAINTAIN 41 OR BELOW.
- Critical - No conspicuously located thermometer in holding unit in glass cooler. Corrected On Site.
- Critical - Observed food stored on floor sodas,boxes in freezer and bottled sodas in walkin. Corrected On Site.
- Critical - Observed food stored on floor tortillas. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food souffle cup. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit ham 46,chicken 45 top of reachin. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical - Observed soil residue in storage containers ice scoop cup. Corrected On Site.
- Critical - Observed unlabeled spray bottle window cleaner. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided st3aks,burgers. Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
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