- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 CO2 tanks not secure at waitress area.
- Basic - Case of single-service articles stored on floor in kitchen. 3 boxes of plastic souffl cups next to freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Notepad, cellular phone and sweater on slicer machine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed waitress preparing salad bowls without hair restraint.
- Basic - Gaskets/seals on holding unit in poor repair. Wine fridge at waitress station.
- Basic - Lights in walk in cooler missing the proper shield, sleeve coatings or covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. At restrooms/locker room. **Repeat Violation**
- Basic - No mop sink or curbed cleaning facility provided. **Repeat Violation**
- Basic - Soda gun holster with accumulated slime/debris. At bar area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At bar.
- High Priority - Toxic substance/chemical stored by or with food. Chafing dish fuel stored under prep table next to ready to eat food.
- Intermediate - Spray bottle containing toxic substance not labeled. At dish machine area. **Repeat Violation**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. In public restroom used by employees.
- Basic - No mop sink or curbed cleaning facility provided.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed chef touch toasted hamburger buns and place on plate. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed a box of foil on HWS in the corner by the storage room. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with blue liquid without a label. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/1/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black mold-like substance in ice machine. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/31/2014 | Routine - Food | Warning Issued |
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hot dog at 49?f in cookline reach in cooler top. Item stacked above fill line of metal food tub.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Observed chemical spray bottle on rack next to and above clean metal food wares next to dish machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed black and clear slimy buildup that is removable with alcohol swab.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink across from 3 compartment sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. On storage rack next to dish machine **Corrected On-Site**
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler across from flat grill at ambient temperature of 57 degrees. This violation must be corrected by : 10/23/12.
- Critical - Hand wash sink lacking proper hand drying provisions. handsink in service hallway in far corner furthest from kitchen
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed cookline employee handling lunchmeat, tortillas with bare hands while assembling sandwich wraps. items were not heat treated after bare hand contact occurred.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle soiled food wares and slop sink spray nozzle then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed food stored on floor. box of potatos in dry storage cabinet observed on floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed bartender scooping ice with non-handled metal food bin.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 54 degrees, hot dog at 53 degrees and tuna salad at 51 degrees all in cookline reach-in cooler top across from flat grill. This violation must be corrected by : 10/23/12.
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw ground beef stored over lunchmeat in walk-in cooler.
- Critical - Raw animal food not properly separated from ready-to-eat food. observed raw ground beef stored on same baking tray with lunchmeat in walk-in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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10/19/2012 | Routine - Food | Warning Issued |
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no date-marking on cooked meats, sauces in walk-in cooler
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. observed plastic tub of pasta salad and two boxes of beef patties stored on floor in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 55 degrees in cookline reach-in cooler top. observed cooked, diced chicken at 60 degrees. Corrected On Site. put into deeper pan
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2/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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