- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets. Observed RIC gaskets at front counter soiled.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee go from 3 comp sink to preparing a sandwich with changing gloves and washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near 3 comp sink.
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed floor in kitchen with a build-up of soil.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Observed floor of WIC soiled.
- Basic - Wall soiled with accumulated black debris in mop sink area. Observed walls and floor of mop sink area soiled with black debris.
- High Priority - Live flies in kitchen. Observed approximately 20-25 small flies around the chemical storage area and single service items storage area.
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/29/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/28/2014 | Routine - Food | Warning Issued |
- High Priority - Presence of insects, rodents, or other pests. Observed 6 live ants and 3 dead ants.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No soap provided at handwash sink. Next to wash area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Next to wash area.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. Next to walk in coolers
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9/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. observed bag of cooked bread loaves sitting on floor under storage racks in side preparation area.
- Critical - Observed handwash sink used for purposes other than handwashing. observed handsink next to 3 compartment sink with large metal baking pan sitting inside of it.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed non-handled metal bucket being used to dispense ice at ice machine
- Critical - Observed toxic item stored by utensils. observed chemical spray bottles stored on rack with nozzle facing single-service spoons. Also stored above tea bags.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 compartment sink
- Critical - Handwash sink not accessible for employee use at all times. observed handsink next to 3 compartment sink completely blocked by baking tray, cutting board and several black plastic food tubs completely covering handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed open cup of blue drink sitting on metal racked shelf above lunchmeats and pouches of tuna in side prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 56 degrees in frontline reach-in cooler. operator placed lids on all foods in paper portion trays.
- Critical - Observed toxic item stored by food. observed spray bottle of glass cleaner stored on metal rack shelf above pouches of tuna in side prep area. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. handsink by 3 compartment sink
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. observed four employees currently working in food preparation with no certified food manager on site
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee remove gloves, touch personal item, then not wash hands before grabbing new pair of gloves.
- Critical - Observed food stored on floor. observed bag of onions stored on floor in walk-in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken in makeline reach-in cooler top at 50 degrees. Corrected On Site.
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch pairs of gloves without washing hands inbetween pairs
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle cash at register then directly grab new pair of gloves without washing hands first
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad observed at 51 degrees at frontline reach-in cooler. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands directly before putting on a new pair of gloves. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink by 3 sink
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to frozen chicken bag Corrected On Site.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/23/10.
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1/29/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water. lunchmeats at back prep table
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. above tomato slicer on prep table
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab Repeat Violation.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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