Subway 33811, 7550 Mission Hill Dr Unit 322, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 33811
Type: Permanent Food Service
Address: 7550 Mission Hill Dr Unit 322, Naples, FL 34119
License #: 2102864
Total inspections: 15
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. At sink in the back near the comp sink. **Corrected On-Site**
  • Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle with clear liquid without a label. **Corrected On-Site**
 3/3/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Meatballs at 120°F, voluntarily reheated to 165°F. **Corrected On-Site**
 8/9/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. back preparation area handsink
 10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Equipment food-contact surfaces and utensils not sanitized. observed employee wash and rinse many plastic food tubs and food trays at 3 compartment sink but not sanitize items before allowing them to air dry.
 4/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food-contact surfaces not cleaned between contact with different raw animal products. Corrected On Site.
  • Critical - No professional hygiene and/or foodborne illness training provided. employee who is working is not certified
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. quick chill Corrected On Site.
 1/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm quat sanitizer in 3 compartment sink
 7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed toxic item stored by food. spray bottle of glass cleaner stored on rack above bag of olives
 3/23/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. back prep Corrected On Site.
 1/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. back prep
  • Critical. Observed toxic item stored by food. vitamins, body cream, sanitizer tablets stored abova and on sauce bags
 9/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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