- Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles of RIC's soiled.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At HWS on cookline.
- Basic - Soiled reach-in cooler gaskets. Observed gaskets of RIC at cookline soiled.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed glass DM at the bar 0 ppm chlorine.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed stand-up RIC on the back side of the cookline, interior soiled with food residue.
- Intermediate - Soda gun soiled. At bar.
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area
- Basic - Cloth used as a food-contact surface. Observed cloth used to cover cut lettuce. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen and bar area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed cook change gloves with no hand washing. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In bar area **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed A/C vent above cookline dusty.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hood soiled with accumulated grease. Observed hood soiled with grease and cleaning was scheduled in December.
- Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright. **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Observed wall behind grill with accumulated grease.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sani bucket 100 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. By mop sink. **Corrected On-Site**
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed sliced, cooked meatloaf at 60 degrees in cookline reach-in cooler. operator states it was cooked a 'couple of days ago' then removed from cooler today for an hour to slice, and has been in reach-in cooler for 30 min. also observed cut melon at 62 degrees in waitline ice bin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed cooked shrimp held at 110 degrees on cookline steam table. Corrected On Site. stirred food
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. waitline
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed cookline employee wearing bracelet while engaged in food preparation
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw bacon stored above sauces, soups, and fruit slices in walk-in cooler.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad cooling for 4.5 hrs according to employee on cookline.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. observed 0 ppm in 3 compartment sink
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. dishmachine area handsink
- Critical - Observed handwash sink used for purposes other than handwashing. observed employee rinsing food tub in cookline handsink
- Critical - Observed raw animal food stored over ready-to-eat food. observed raw bacon stored over green beans in walk-in cooler on spped rack.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. observed waitress placing lemons and limes on customers' drinks with bare hands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. inbetween glove changes hands observed not being washed
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cut cantelope at 59 degrees in ice bin at waitline. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. raw pork sausage observed stored over cooked beef in walk-in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces and soups in walk-in cooler are labeled but labels do not include dates
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken at steam table Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind cooked chicken in cookline reach-in cooler drawers
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in walk-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over french fries in cookline reach-in cooler drawers. raw bacon over pre-cooked meat in walk-in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watched observed on employee engaged in food preparation
- Critical. Observed employee cough, sneeze, use a handkerchief or disposable tissue, use tobacco, eat, or drink then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher grab food off his plate and eat, then handle clean dishes without washing hands first
- Critical. Observed employee eating in a food preparation or other restricted area. dishmachine area
- Critical. Observed handwash sink used for purposes other than handwashing. observed employee on waitline dump pitchers into waitline handsink. ice dumped in cookline handsink.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher observed handling dirty food wares then handling clean without washing hands inbetween tasks Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on shelf above reach-in cooler on cookline
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw chicken with gloved hand then put same gloved hand in spice container
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee took off pair of gloves after working with raw chicken then grabbed clean food ware from dishmachine area then put on new pair of gloves with no handwashing inbetween Repeat Violation.
- Observed clean equipment stored on floor. cutting boards at dishmachine. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/30/2009 | Routine - Food | Warning Issued |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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