- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, rolling rack at cookline.
- Basic - Build-up of grease on nonfood-contact surface, under grill.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Top plastic piece broken inside microwave.
- Basic - Food stored in holding unit not covered, chicken wings in walk in cooler.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, salad cooler.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline. **Warning**
- Basic - Build-up of grease on nonfood-contact surface, grill. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area, employee hat on prep table. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair, rusted hole at bottom shelf of prep table. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Grease accumulated under cooking equipment, fryers. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink, bar. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food, rice.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, top interior piece of microwave hanging.
- Basic - Floor soiled/has accumulation of debris, dry storage area.
- Basic - Soil residue build-up on nonfood-contact surface, rice storage container.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled.
- Intermediate - Hot water not provided/shut off at employee handwash sink, bar area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food, rib rub.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, unused dipper well at cookline.
- Basic - Cutting board has cut marks and is no longer cleanable, cookline.
- Basic - Dusty ceiling tiles in prep area.
- Basic - Food debris/dust/grease/soil residue on exterior of grill.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, prep area.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Shelf under preparation table soiled with food debris.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Interior of reach-in cooler drawers soiled with accumulation of food residue.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, stainless food storage containers.
- Critical - Hand wash sink lacking proper hand drying provisions, bar area.
- Critical - Handwash sink not accessible for employee use at all times, hose attached to faucet at handsink in bar area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, bar area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, back kitchen area.
- Critical - No handwashing sign provided at a handsink used by food employees, bar area.
- Observed build-up of food debris under microwave.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food residue accumulated on dipperwell at prep area.
- Critical - Observed food residue on onion slicer.
- Critical - Observed food residue on scale in prep area.
- Critical - Observed food stored on floor, bag of onions.
- Observed gaskets/seals on cold holding unit in poor repair, reach in cooler drawer, right side of cookline.
- Critical - Observed interior of reach-in cooler drawers soiled with accumulation of food residue.
- Observed mold like substance accumulated on floor drain outside walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese at cookline at 47f. Moved to cooler.
- Observed residue build-up on nonfood-contact surface, sink by hose in dish wash area.
- Observed take out containers stored on soiled shelf.
- Critical - Observed unlabeled chemical spray bottle.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb, hose attached to handsink in bar area.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
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