- Basic - Drain cover(s) missing.mop sink
- Basic - Ice bath method not effective for c.h. For milk. Applied more ice. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit.Cut melon 59° butter packets 68° cream cheese 68°. Utilizing time control on cold buffet. Reviewed time control plan. Must discard at 11am. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Granola mix **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.milkmc.h in ice bath found at 60° less than 4 hours recommend rapid chill. Manager placed in server cooler.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Cook line prep Cutting board(s) stained/soiled.manager discarded. Has a new board. **Corrected On-Site**
- Intermediate - Moderate Accumulation of food debris/grease on food-contact surface.bread drawers **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of bread **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Reach-in freezer gasket torn/in disrepair.
- High Priority - Employee washed hands with cold water.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Raw beef over precooked chicken fingers.
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. Above coffee urns, coffee filters and bag in box sodas. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb behind oven.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Sanitizing solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Did not change strip color. Must manually sanitize all dishes until machine can reach proper temperature.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver extinguisher by dirty linen bin.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Cutting boards has cut sever marks and is no longer cleanable.
- Basic - Dusty ceiling air conditioning vent covers. Kitchen
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Wiping cloth/towel used under cutting board.
- Intermediate - Heavy Accumulation of substance on/around tea dispensing nozzles.
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
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