- Basic - Build-up of food debris, dust or dirt on all cook line cooler gaskets
- Basic - Shelf under char grill heavily soiled with food debris, where liquor bottles are stored.
- Basic - Worn, torn and/or soiled floors/carpeting.cook line and walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Outside
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Plastic red cup at bar by kitchen
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Soda gun holster with accumulated slime/debris.outside bar
- Basic - Worn, torn and/or soiled floors on cook line
- Basic - plastic containers of food stored on floor in walk-in cooler
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain over stocked in cooler. Over chill line recommend to rapid chill
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked cook the minimum cook temp of hamburger stated 140° educated cook
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar by cook line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Employee beverage container in ice machine/ice bin. Redbull at bar. **Corrected On-Site**
- Basic - Food stored on floor. Bag of onions **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above soda boxes.
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen and bar. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Nacho station.
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Cook line **Repeat Violation**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has bad cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Heavy Grease accumulated on kitchen floor.
- Basic - Interior of microwave soiled with moderately encrusted food debris.
- Basic - Packaged food in an unprotected holding unit in a customer/nonsecure area.outside
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Moderate Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cook line **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.cook line **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.cook line **Corrected On-Site**
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease.mens room door
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated grease.ceiling vents
- Basic - Floor soiled/has accumulation of debris.dish area
- Basic - Hole in wall.behind 3 bin
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee Hand wash sink lacking proper hand drying provisions./ bar area **Corrected On-Site**
- Critical - Employee Handwashing sink no soap **Corrected On-Site**
- Observed all cutting board heavily grooved/pitted and no longer cleanable.
- Critical - Observed potentially hazardous food thawed in standing water./ raw chicken re- educated
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.side door 1/4 inch gap
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine door.
- Observed moderate build-up food debris and residue on hand wash sink
- Observed moderate grease accumulated on kitchen floor.
- Observed moderately dusty ceiling tiles air conditioning vent covers.
- Observed nonfood-contact equipment in poor repair Coasters used to stabilize hand wash sink. Not smooth durable or easily cleanable
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.bar
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar Corrected On Site.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.observed dark nailposh on bartender
- Observed attached equipment soiled with accumulated grease.filters in hood system
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dump bucket behind bar
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bracelet on bartender
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.0bserved trash can wit heavy buildup
- Observed wall soiled with accumulated black debris in dishwashing area.by 3 bin sink
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, uchill wand not properly stored.
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed ALL cutting boards BADLY grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed HEAVY buildup of slime in the interior of ice machine.outside
- Critical - Observed Heavybuildup of slime on soda dispensing nozzles.cook line bar
- Observed ice buckets badly cracked with holes
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.outside
- Critical - Observed live flies in kitchen/inside bar.
- Observed moderate grease accumulated under cooking equipment.
- Observed soda gun holster with accumulated slime/debris.outside bar
- Critical - Vacuum breaker mising at hose bibb.red hose
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8/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some expired
- Observed attached equipment soiled with accumulated grease.door to storage
- Observed employee with no hair restraint.
- Observed equipment in poor repair.cutting board
- Observed food debris accumulated on kitchen floor.small kitchen
- Critical - Observed food employee touching ready-to-eat food with their bare hands .tomatos Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.bartender
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 44f Corrected On Site.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.oil
- Observed grease accumulated under cooking equipment.3 bin sink area
- Observed grease accumulated on kitchen floor.line
- Wall not smooth and easily cleanable.by cooler
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10/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.oil
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.dirty knives in clean rack
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.cutting boards
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.debris from nighshit left on surfaces of dishwasher,etc
- Critical. Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Floors not constructed easily cleanable.grout coming up
- Observed food debris accumulated on kitchen floor.Dirt on floor
- Observed wall soiled with debris.
- Observed wall soiled with accumulated grease.line
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse .salad box
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.wings 55f in sink
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 48,sour cream 50f
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad box
- Critical. Observed food stored in undrained ice.red bull
- Critical. Observed uncovered food in holding unit/dry storage area.cutting fruit outside. All fruit shall be cut inside
- Critical. Observed hand wash sink used for purpose other than washing hands.storage. Back room needs accessible sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands .tomatos for burger
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.shelves under grill
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.trash can
- Equipment and utensils not properly air-dried.on towels
- Observed single-service articles stored without protection from contamination.cup at bar
- Critical. No handwashing sign provided at a handsink used by food employees.cook area
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.front door
- Observed food debris accumulated on kitchen floor.by ice bin
- Observed food debris accumulated on kitchen floor.rear storage
- Observed food debris accumulated on kitchen floor.walk in
- Observed food debris accumulated on kitchen floor.upper bar
- Observed wall in disrepair.behind 2 bin sink
- Observed wall in disrepair.by walk in
- Observed dusty ceiling tiles and/or air conditioning vent covers.walk in
- Carbon dioxide/helium tanks not adequately secured.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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