Bunky's Monkey Bar, 2368 N Hwy A1a, Indialantic, FL - Restaurant inspection findings and violations



Business Info

Name: BUNKY'S MONKEY BAR
Type: Permanent Food Service
Address: 2368 N Hwy A1a, Indialantic, FL 32903
License #: 1506349
Total inspections: 8
Last inspection: 11/14/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom door not self-closing. Mens **Repeat Violation** **Warning**
  • Basic - Cases of bag n box soda stored on floor. **Corrected On-Site** **Warning**
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Changing to smooth easily cleanable **Warning**
  • Basic - Floor tiles cracked, broken or in disrepair.kitchen **Warning**
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Warning**
  • Basic - Several holes in wall above 3 bay sink. **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs, saurcrout etc in cooler **Warning**
  • Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Added more than just an ice bin that was located in the bar 2 as noted on plans that were submitted in 2012. **Warning**
11/14/2014Routine - FoodWarning Issued
  • Basic - Bathroom door not self-closing.mens restroom.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Soda gun holster with accumulated slime/debris. Bar
  • High Priority - Food stored in ice used for drinks. Cut lemons **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food.lowes bucket
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Employee used handwash sink as a dump sink.
  • Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
08/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Equipment in poor repair. Handle missing on dough cooler.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
  • Basic - No handwashing sign provided at a hand sink used by food employees. Mens or ladies restroom. **Repeat Violation**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Meatballs 45°
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soda gun soiled. **Repeat Violation**
6/26/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. Flour bag and grated cheese in cooler.
  • Basic - Ceiling tile missing.kitchen
  • Basic - Ice scoop handle in contact with ice.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Both Restrooms
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowes bucket contains pizza sauce.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Nonfood-grade basting brush used in food. Metal band paint brush in butter/margarine substance in 2 door low boy and oil like substance on top of this cooler
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Soda gun heavily soiled. Gun on the right side of ice bins
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in milk crate in kitchen and 2 bottles at bar.
3/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom door not self-closing.mens
  • Basic - Cutting board has bad cut marks and is no longer cleanable.
  • Basic - Reach-in cooler gasket torn/in disrepair. 2 door upright
9/18/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable. Moderate
1/15/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/17/2012Routine - FoodInspection Completed - No Further Action
  • Ceiling not smooth and easily cleanable.some acoustical tiles left in kitchen
  • Critical - Manager lacking proof of Food Manager Certification. New establishment Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees.bar handsink
  • Critical - No handwashing sign provided at a handsink used by food employees.by handsink in kitchen
  • Observed dusty ceiling tiles and/or air conditioning vent covers.womans
  • Critical - Observed frayed/spliced electrical wires. For reporting purposes only.ceiling
  • Observed hole in wall.small pinholes
  • Observed residue build-up on nonfood-contact surface.under bar matts
  • Critical - Observed unlabeled spray bottle.clear liquid behind bar
  • Critical - Outer openings not protected with self-closing doors.rear door
  • Wall not smooth and easily cleanable.door jam in kitchen
5/7/2012Food-Licensing InspectionInspection Completed - No Further Action

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