- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Gaskets on pizza box
- Basic - Drain cover(s) missing. Kitchen
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza box
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Sever with blue nail polish
- Intermediate - Handwash sink not accessible for employee use at all times. Dish area. There are trays in the way
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. There are souflee cups in the cheese and spices **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. There are aspirin and glasses on the food shelf. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. The cooler is not maintaining food at41f **Warning**
- Basic - Hole in wall. Above rear door **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish area **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple cleaner **Corrected On-Site** **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Hole in wall. Dish area
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish area sink
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. There is raw chicken over cooked eggplant in freezer pre portioned by owner
- Intermediate - Cutting board(s) stained/soiled.
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris.hot water heatervarea
- Basic - Hole in wall.dishwasher areas
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.2oz souflee cup in cheese **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees. 4 on cite are managers with serve safe
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep table Corrected On Site.
- Observed attached equipment soiled with accumulated dust.hood vents
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.top of dish area
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.dish area
- Critical - Observed greywater in mop sink
- Critical - Observed hand wash sink used for purpose other than washing hands.storing dishes in dish area
- Observed hole in wall. sign removed by ice bin
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.gaskets
- Observed single-service articles stored without protection from contamination.open container pizza boxes on floor . bar
- Observed single-service articles stored without protection from contamination.to go containers-open box on floor
- Critical - Observed soiled reach-in cooler gaskets.line box
- Plumbing system in disrepair.coke machine
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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8/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.20z souflee Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.eggs over lunchmeat
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11/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle
- Critical - No handwashing sign provided at a handsink used by food employees.dish
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.line Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.dough table Corrected On Site.
- Observed grease accumulated on kitchen floor.under clean dishes
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bad crumbs have to go cupin it
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz souflee in spices
- Critical - Observed roach activity as evidenced by live roaches found. 1 live in the sink Corrected On Site.
- Critical - Observed rodent activity as evidenced by rodent droppings found.10 new droppings by rear door in dough prep area
- Critical - Observed rodent activity as evidenced by rodent droppings found.10 new on water heater.
- Critical - Observed rodent activity as evidenced by rodent droppings found.3 fresh by handsink in kitchen area
- Critical - Observed rodent activity as evidenced by rodent droppings found.50 on floor under dish unit fresh and 20 on window ledge
- Critical - Observed rodent activity as evidenced by rodent droppings found.50 on top of dish machine fresh
- Critical - Observed rodent activity as evidenced by rodent droppings found.
- Observed wall soiled with accumulated grease.vents in kitchen
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.
- Critical - Outer openings not protected with self-closing doors.rear
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.window broken in dish
- Critical - Working containers of food removed from original container not identified by common name.oil
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10/27/2011 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Manager lacking proof of Food Manager Certification.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands.containers in handsink dish area
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.beer cooler
- Plumbing system in disrepair.open pipe
- Critical. Handwashing cleanser lacking at handwashing lavatory.bar
- Observed food debris accumulated on kitchen floor.dish area
- Observed wall soiled with accumulated black debris in dishwashing area.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.by water heater
- Critical. Observed no copy of davids food managers card
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees.dish
- Critical. Handwashing cleanser lacking at handwashing lavatory.dish
- Observed hole in ceiling.missing tile
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
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