- Basic - Bowl or other container with no handle used to dispense food. Observed sifter in flour. **Corrected On-Site** **Warning**
- Basic - Ceiling in disrepair. Water damage on one tile above the kitchen and one tile by back door. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on shelf with stored food. **Warning**
- Basic - Employee with soiled clothing. Dirty hat stored on top of onions. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. License approved for 10 seat, establishment has 18. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Outer openings not protected with self-closing doors. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed raw pork thawing at room temperature. **Corrected On-Site** **Warning**
- Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer is located at walkway area to the bathroom and not secured from customer access. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Observed flour and breading. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Rice 123°F after cooling for 3 hours and reheated to 182°F within 2 hours. **Corrected On-Site** **Warning**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Observed cooked mixed vegetables at 125°F. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee scooping ice with their bare hands. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Salt and flour containers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed Whip cream 58°F, ham 57°F, Bologna 53°F, Mozzarella Cheese 56°F more than 24 hrs. Fresh Garlic 68°F over 4 hours. Macaroni salad 47°F, Cheese cake 47°F. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed Raw pork at 47°F. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Chicken 94°F, Soup 93°F. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork over yellow plantains. Raw chicken over cooked beef. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Observed raw pork over cooked beef, and cooked beans. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Observed raw chicken next to raw beef. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw pork and over fish. **Warning** **Corrected On-Site** **Repeat Violation**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed gap at the sneezeguard allowing contamination to the food. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed Whip cream 58°F, ham 57°F, Bologna 53°F, Mozzarella Cheese 56°F more than 24 hrs. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Observed sanitizing bucket next to a fruit juice. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed at knife magnet. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed raw chicken and raw pork cooling in deep plastic container and covered. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed cooked rice, cooked pink beans and cooked black beans at room temperature. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed thermometer 22°F in ice water. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef, and cooked chicken. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Beige household refrigerator at kitchen. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- Basic - Hood filter missing from automatic fire suppression/exhaust system. / above flat grill.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. / Horchata 46F / front reach in cooler / moved to reach in freezer / temperature last checked 44F.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / black beans 45F / overnight reach in cooler / moved to reach in freezer / temperature last checked 42F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw pork and raw beef / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / Horchata made 2 days ago / front reach in cooler.
- Intermediate - Spray bottle containing toxic substance not labeled. / under front hand sink. /
|
6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / middle sink was used for washing dishes / **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / reach in cooler.
- Basic - Raw animal food stored above unwashed produce. / raw chicken, raw beef empanadas over unwashed vegetables / reach in cooler / **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / milk at 45F / white reach in cooler.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked chicken at 56F / reach in cooler / operator stated that product was out for 30 minutes for preparation / product reheated to 170F.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef, raw beef over raw fish / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / Quat over 400ppm / sanitizing bucket / front counter / **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. / employee used middle sink for wash dishes.
- Basic - Raw animal food stored above unwashed produce./ raw eggs over unwashed produce / reach in cooler / **Corrected On-Site** **Repeat Violation**
- Basic - Single-service articles not stored inverted or protected from contamination. / kitchen / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / container of salt / under prep table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / cooked beans at 54F / reach in cooler overnight.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / cooked beans at 54F / reach in cooler overnight.
- Intermediate - No soap provided at handwash sink. / front counter.
|
9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Raw animal food stored above unwashed produce. / raw eggs over unwashed vegetables / reach in cooler / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / front counter / **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / flan at 45F / glass display cooler / product moved to reach in freezer / temperature rechecked at 40F / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. / raw chicken over plantains / reach in cooler / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. / raw chicken at 45F / operator stated that product was out for 15 minutes.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / wiping towel / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / cooked rice and cooked meat / reach in cooler.
|
5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Arroz Con Pollo, 4031 W Oak Ridge Rd, Orlando, FL »