Violation: 14-33-1 Observed equipment in poor repair. tin foil on food shelving frayed
Violation: 15-38-1 No mop sink or curbed cleaning facility provided. dumping waste @ back; must install with hot & cold running water
Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. in kitchen
Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground. emplooee says they dump waste outside
Critical. Violation: 35B-14-1 Observed screen in window torn/in poor repair.
1/5/2010
Routine - Food
Call Back - Admin. complaint recommended
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. wic rice, beans, stew, soups
Observed employee with no hair restraint.
Observed equipment in poor repair. tin foil on food shelving frayed
No mop sink or curbed cleaning facility provided. dumping waste @ back; must install with hot & cold running water
Observed residue build-up on nonfood-contact surface. in kitchen
Critical. Observed evidence of mop/cleaning waste water dumped onto ground. emplooee says they dump waste outside
Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
Critical. Observed screen in window torn/in poor repair.
Critical. Certified Food Manager unable to answer basic Food Code questions. does not know cold hold temp info or rrheat temp parameters , could not tell me any food code temps
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