- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employee handbag side by side with single service plate / **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. / raw chicken with tuna salad / reach in cooler / **Corrected On-Site**
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reuse of single-service articles. / plastic bag for deli meat.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / chlorine at 0ppm / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / tuna salad 45F, raw chicken 45F, lettuce 45F / all moved to other coolers.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. / **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over tuna salad / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200ppm / **Corrected On-Site**
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / tomato pasta sauce at 46F / moved to reach in freezer / temperature rechecked at 41F. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled./ a clear liquid bottle on drain board / **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. / front cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. / French fries at 123F / product was discarded by operator.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over tuna salad. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. / throughout premises.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. / exit door.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. / back storage area.
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7/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. / white reach in cooler ambient temperature at 56F / This violation must be corrected by : 7-11-12.
- Lights missing the proper shield, sleeve coatings or covers. / back storage area.
- Critical - Observed buildup of slime in the interior of ice machine. / Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. / female employee washed hands in 3 bay sink.
- Observed nonfood-grade containers used for food storage. / throughout premises.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 47F, corndog at 49F / white reach in cooler.
- Observed soda gun holster with accumulated slime/debris. / behind soda dispenser nozzle.
- Critical - Outer openings not protected with self-closing doors. / exit door.
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7/10/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. / Corrected On Site.
- Observed equipment in poor repair. / reach in cooler / front counter.
- Critical - Observed food stored on floor. / observed oil carton on dry storage room floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / chicken wings at 45F / product was iced.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw chicken and raw beef stored over vegetables / reach in cooler / front counter.
- Critical - Observed toxic item stored by utensils. / a bottle of nail polisher stored next to single service utensils / Corrected On Site.
- Critical - Observed unlabeled spray bottle. / by 3 bay sink.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. / women's restroom. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. / cook
- Critical - Observed food stored on floor. / oil carton / dry storage
- Observed gaskets with slimy/mold-like build-up. / reach in cooler / front
- Observed personal care item stored with food. / observed employees shoes stored on top of soda boxes.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Women's restroom.
- Critical - No conspicuously located thermometer in holding unit. White reach in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs over ready to eat foods in reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area.Pepperoni in reach-in freezer.
- Critical - Observed unlabeled spray bottle.
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, celery, kitchen .
- Observed ice scoop with handle in contact with ice.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, exterior part of ice chute, soda station .
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, deli meat in reachin cooler. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided, serving undercooked hamburgers per manager. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, almost all reachin coolers anf freezers need air temperature thermometers.
- Critical. Observed food stored in a prohibited area, food stored in refrigerator in customer dining area that is not secured.
- Critical. Observed raw animal food stored over ready-to-eat food, raw beef over dressing in reachin cooler and raw beef over vegetables in frontline reachin cooler and opened raw chicken over french fries in chest freezer.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup behind soda dispensing nozzles.
- Critical. Observed screen in door torn/in poor repair, back door.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats sliced ric @ front
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.
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10/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Administrative complaint recommended |
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