- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the front line prep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull chicken in the walk in cooler at 63° dated 7/23/14. All foods served in the establishment is prepared at another location and transported to the restaurant. **Corrected On-Site** **Warning**. Call back found pull chicken dated 7/24/14 at 44° Call back found pull pork at 44°,dated 7/23/14 Containers were stacked on each other with the lids in place.
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07/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at the front line prep area **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop handle inside the sugar in the container **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. Wet soiled paper towel under the cutting board **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers at the front counter area **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pull chicken in the walk in cooler at 63° dated 7/23/14. All foods served in the establishment is prepared at another location and transported to the restaurant. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pull chicken 124°, pull beef 134°, cheese 52°on a cart outside the walk in cooler door cooling. Person in charged stated the potentially hazardous foods were prepared and delivered from another location. Foods were moved to the walk in cooler to finish cooling. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pull chicken 63° in the walk in cooler. **Warning**
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Explained to employee has sink set up rinse ,wash ,sanitize
- Basic - No copy of latest inspection report available.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cases of beer stored in front area, employee removed items. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
- Basic - Observed: Package food has no English labeling. Observed food items written in Spanish (cheese, chicken salad stored inside walk-in cooler. Priority: Basic
- Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** Priority: Basic
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in freezer **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 No employees at time of inspection, must provide proof By next inspection.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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8/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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