- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/24/2012.
- Observed attached equipment soiled with accumulated dust.FAN GUARDS IN WIC
- Critical - Observed buildup of slime on ICE TEA dispensing nozzles.IN DT AREA Corrected On Site.MGR CLEANED
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed unlabeled spray bottle.LIGHT PINK COLOR LIQUID SPRAY BOTTEL Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. MOPSINK HOSE BIBB SPLITTER
|
10/24/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of residue on sweet tea dispensing nozzles.
|
3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner./ bottles
- Observed ceiling soiled with accumulated dust
- Observed cutting board grooved/pitted and no longer cleanable./ green cutting boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./ changing gloves
- Critical - Observed encrusted, soiled material on slicer./ next to the blade holder
- Observed old labels stuck to food containers after cleaning./clean cambros
- Critical - Observed uncovered food in holding unit/dry storage area./ turnovers need to be covered in freezer
- Critical - Vacuum breaker mising at hose bibb./ on red hose at mop sink
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name./ bottle next to ice cream machine chocolate ?
|
8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide not adequately secured. back storage area.
- Critical - Observed beverage containers on single service prep shelf.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet worn while preparing french fries. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese in top portion make tables, sandwich and prep line out of protection of the cooler stacked high
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 3 comp sink. Corrected On Site.
|
2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken sal above protection of cooler.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Operator stated thermometers calibrated in ice water at 40 degrees.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. watch and bracelets worn by food service sandwich makers.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. wiping buckets
- Observed single-service articles handled/dispensed in a manner that allows for contamination. French fry cups grabbed with bare hands so that fingers must touch inside of container.
- Critical. Observed live flies in kitchen.
|
8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw sausage patties stored over biscuits.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, after picking up lighter from floor.
- Critical. Observed an employee with long fingernails working with exposed food, service line.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, by 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses, was stod onmtop of food preparation table.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Observed toxic item stored by utensils, bottle of spic and span was stored by front services area.
- Critical. Observed misalignment of hood suppression system nozzles, and deep fryer. For reporting purposes only.
- Critical. Observed obstructed emergency exits, with trash can, back door. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Establishment was open 34 days ago.
|
5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
4/20/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Arby's, 5600 Butler National Drive, Orlando, FL »