- Basic - Food stored on floor, inside walk in freezer.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly., by frosty machine.
- Basic - Wall soiled with accumulated black debris in front services area.
- High Priority - Live, small flying insects in food preparation area, and by storage area by water heater.
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle with cleaner stored over boxes with vegetables for chili.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, freezer by cooks line.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Mustapha Alougui was the manager on duty. A copy of manager certificate was faxed to store. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by drive thru area. **Corrected On-Site**
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10/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor area(s) covered with standing water, under soda rack., by mop sink, and dining room.
- Basic - Food stored on floor, soda line. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in handwashing area, by front services area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods, bags of raw chicken was stored next to bags of French fries, inside reach in freezer by cooks line. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese was 48°f, inside reach in cooler with ambient temp of 31°f, product was discarded.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, was 0 ppm. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air vent cover missing, over mop sink and soda station area.
- Basic - Equipment in poor repair, reach in cooler that was turned off was being used to hold frozen French fries, by cooksline, product was removed and put inside a working reach in cooler. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, carbonator over soda station boxes.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, inside unit holding milk by front services area. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair, handle on door of ice maker was loose.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours, chili was put to reheat at 830 am at 1030 was 156°f, product was microwaved to 171°f **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, spray bottle with cleaner was stored on top of food wells by front services area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits, holding unit by front sandwich make line and deep friers.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue, by cooks line.
- Marked exit/path to marked exit blocked, back door block with empty trash can and cart.. For reporting purposes only. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Wall soiled with accumulated black debris in handwashing sink. **Warning**
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9/12/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Equipment in poor repair, reach in cooler had ambient temp of 49°f, sandwich make line by ice maker. Also noticed double panning cheese and the product being kept at 50°f.**Warning** **Warning**
- Basic - Floor area(s) covered with standing water, by ice maker. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, sandwich station by ice maker. **Warning**
- Basic - Wall soiled with accumulated black debris in handwashing sink. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, cooked chili from yesterday was 45°f. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 51°f, unit was off, product was put in unit since 10:00am, product was discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheeses were 50°f products were discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Ceeses were 50°f in the sandwich make line. Product was discarded corrective action was taken. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, big blocked of ice inside reach in cooler by unused sandwich station. **Warning**
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9/11/2013 | Complaint Full | Warning Issued |
- Basic - Floor area(s) covered with standing water, employee training room.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.employee had taken some ice with bare hands and the ice dripped onto the ice inside bin, ice was discarded.
- Intermediate - Employee used handwash sink as a dump sink, by front services area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by front services area. **Corrected On-Site**
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7/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface, gaskets of walk in cooler.
- Basic - Floor area(s) covered with standing water, by ice maker.
- Basic - Food stored on floor., box of flat breads inside walk in freezer.
- Basic - Leaking pipe at plumbing fixture, under handsink by drive thru.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, reach in cooler by drive thru area.
- Basic - Soil residue build-up on nonfood-contact surface, cart, kitchen area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, by drive thru.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in handsink area, by front services area, under 3 compartment sink.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit, were 50?f, product was refrigerated.. **Corrected On-Site**
- High Priority - Live flies in kitchen, by handsink area by front service area
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink, was turned off, by drive thru area.
- Intermediate - Water filter not changed according to manufacturerys instructions, dated 11-111 to 11-12, by soda station.
- Marked exit/path to marked exit blocked, with trash can. For reporting purposes only.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink and back kitchen area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, food preparation , back preparation area. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item improperly stored, by 3 compartment sink . Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, when going inside walk in cooler to pick products then going to preare sandwiches .
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, storage racks inside walk in cooler
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water, by oil recycle tanks, back kitchen area .
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in handwashing area, by front services area.
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3/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chili cooked yesterday was 49f product was discarded.
- Critical - Observed food being cooled by nonapproved method, tightly wrapping container .
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, exterior plate of frosty machines.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, nozzle cover on frosty machine .
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. / Corrected On Site.
- Observed nonfood-contact equipment in poor repair / Heavy burned mark on food carts
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / can of whip cream was 50 F, by drive-thru / Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chocolate frosty mix 48 F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, vanilla shake mix 54 F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 45 F and cooked egg 44 F in walkin cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, shredded cheese 57F without timemarking on right side of prep line. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, shredded cheese on prep line. Corrected On Site.
- Critical. Observed soil residue in storage containers, By warewashing area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on vanilla shake machine dispensing nozzles.
- Critical. Observed unlabeled spray bottle, name worn off bottle of sanitizer over mopsink.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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11/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses, 3 compartment sink.
- Wet wiping cloth not stored in sanitizing solution between uses, front services area.
- Critical. Food-contact surfaces not cleaned after being contaminationed, frying basket. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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