- Basic - Duct tape used to repair cooler front line **Warning**/ till next inspection
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in cooks line cooler or cook line draws **Warning**/ still no Ambient thermometers in cooks line cooler
- Basic - Old labels stuck to food containers after cleaning. **Warning**still need to work on extend till next inspection
- High Priority - All potentially hazardous (time/temperature control for safety) foods in cook line reach-in cooler cold held at greater than 41 degrees Fahrenheit./ cooked chicken,turkey, ham,cooked rice 73-80 degrees f **Admin Complaint** **Repeat Violation**/ within a 12 month period chicken 42 degrees f in different cooler
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit./ top right bottom left Pasta, blend cheese cooked onions, raw steak- 52-58 degrees f - employee states put up in that unit less than 2 hrs ago recommended rapid chill **Warning**/ TCS in cooks line draw raw steak 48 degrees f bottom left
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ spinach at 55 degrees f, recommended rapid chill **Warning**/ spinach at 50 degrees f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**/ several TCS FOODS as designated on the other 3 a violations are still not being maintained at 41 degrees f or below
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**/cook line draw raw steak 49 degrees f-
|
07/21/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - All Cutting boards have cut marks and is no longer cleanable. **Warning**
- Basic - Duct tape used to repair cooler front line **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Heavily Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container./ TCS in draws on cooks line **Repeat Violation** **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ in cooks line cooler or cook line draws **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Repeat Violation** **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Wall soiled with moderate accumulated black debris in dishwashing area. **Warning**
- Basic - Water draining onto floor surface./ from the ice bin at the bar **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in cook line reach-in cooler cold held at greater than 41 degrees Fahrenheit./ cooked chicken,turkey, ham,cooked rice 73-80 degrees f **Admin Complaint** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in drawers at cook line cold held at greater than 41 degrees Fahrenheit./ top right bottom left Pasta, blend cheese cooked onions, raw steak- 52-58 degrees f - employee states put up in that unit less than 2 hrs ago recommended rapid chill **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit./ spinach at 55 degrees f, recommended rapid chill **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ 2 middle units on the cooks line **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Slicer blade guard heavily soiled with old food debris/ manager states this slicer isn't in use needs to be cleaned or removed **Warning**
|
07/18/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.bar
- Basic - Heavy Accumulation of debris inside warewashing machine.
- Basic - Hood filters in disrepair.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cook line. **Corrected On-Site** **Repeat Violation**
- Basic - Lemons not washed prior to preparation. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Stored food not covered in walk-in freezer **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. spinach dip 44° cole slaw 47° in the fry station cooler. Manager discarded items. Repair man on site
|
6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface./ under portion of soda dispenser
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container / pasta scoop. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Soda gun soiled./ in bar area
|
2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - All Cutting board has cut marks and is no longer cleanable.green and red as well. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair.causing water to stand on cook line **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Repeat Violation**
- Basic - Moderate Accumulation of debris inside warewashing machine.
- Basic - Old food stuck to clean dishware/utensils. Manager placed at dish area
- Basic - Uncovered food stored exposed to splash. Dishes above pans of bread **Corrected On-Site**
- Basic - Wall moderately soiled with accumulated black debris in dishwashing area.
- Basic - Water leaking from faucet 4 bay sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 48° cook states just filled station recommend rapid chill. Placed on ice bath
|
8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - All Cutting boards has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Dishmachine has no data plate/operating specifications.badly faded
- Basic - Floor tiles cracked, broken or in disrepair.missing grout around tiles causing food and water to stand
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.
- Basic - Soda gun holster with accumulated slime/debris.
- High Priority - Bake potatoes h.h 115?. To 120? (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.manager willingly discarded.
- Intermediate - Lemon Slicer blade guard soiled with old food debris.cleaned
|
3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses,stored in soiled/cracked rack
- Observed all cutting boards moderately grooved/pitted and no longer cleanable. Repeat Violation.
- Observed build-up of mold-like substance on front ice cream freezer door bar by where handle was
- Observed food debris accumulated on walk in cooler floor. Corrected On Site.
- Observed heavy grease on the ground and/or pad around grease receptacle.
- Critical - Observed moderate buildup of slime on soda dispensing nozzle bar area(service side)
- Critical - Observed moderate soil buildup inside ice bin./waite station
- Observed old food stuck to clean dishware/utensils.
- Critical - Vacuum breaker mising at hose bibb./mop sink Repeat Violation.
- several plastic cambros cracked/broken
|
8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed black slime like substance under the refrigerator in the bar area
- Observed cutting board moderately grooved/pitted and no longer cleanable/cooks line
- Critical - Observed encrusted, soiled material on slicer./potatoe slicer black like substance Corrected On Site.
- Observed ice cream door interior part hanging off cooks line
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./condiment cup utiilizes for scooping spices Corrected On Site.
- Observed leak from ceiling by mop sink
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb./mop sink 4 split
- icee scoop holder heavily rusted by ice machine
|
5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Applebees Neighborhood Grill & Bar, 1545 Palm Bay Rd, Melbourne, FL »