- Violation: 37-14-1 Observed ceiling in disrepair./several ceiling tiles broken/falling down
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12/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed ceiling in disrepair./several ceiling tiles broken/falling down
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfS in reach in cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./recommended rapid reheat beef stew
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12/27/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable./also water damaged tiles
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed floor and wall junctures not coved./front line through out
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./rapid reheat to 165 degrees f operatorbdiscarded
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed interior of microwave soiled.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.hot sauce.
- Drain cover(s) missing.prep/walkin cooler
- Observed floor and wall junctures not coved.kitchen
- Floors not maintained smooth and durable.prep/kitchen.has the tiles to fix the floor.
- Ceiling not smooth and easily cleanable. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-08-1 Observed floor and wall junctures not coved.peeling away from wall in 3 bay sink
- Violation: 36-11-1 Floors not maintained smooth and durable.kitchen and back line.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable.kitchen and cook line.
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.curry goat 57F,gravy 57F,cooked chicken 56F found in the walkin cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walkin cooler 59F. This violation must be corrected by : 08/25/2010.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.due to a clogged line
- Observed floor and wall junctures not coved.peeling away from wall in 3 bay sink
- Floors not maintained smooth and durable.kitchen and back line
- Ceiling not smooth and easily cleanable.kitchen and cook line
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8/24/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.hot sauce has the incorrect lable
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.a gap of @1 inch is observed at the top of the back door
- Floors not constructed easily cleanable.
- Ceiling not smooth and easily cleanable.
- Observed hole in ceiling.in the employee bathroom
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3/26/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all potentially hazardous food in the walk in cooler listed in the temperature section of thus report is at 52 degress fahrenheit overnight
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked rice at 100 degress fahrenheit , rapid heat to 165 d f abd hot hold at 135 df Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler is holding food at 52 degress fahrenheit or above
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.wash rinse and sanitize the utencils and keep on a clean dry surface after each use or keep in water 135 df or above Repeat Violation.
- Floors not maintained smooth and durable.ithe prep and dishroom area
- Observed ceiling in disrepair.in many locations Repeat Violation.
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11/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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