- Basic - Accumulation of food debris/soil residue on handwash sink. Dish/ prep room **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site** **Warning**
- Basic - Cutting board has bad cut marks and is no longer cleanable. **Warning**
- Basic - Hand sink in dish/ prep area not working. Manager states hasn't worked since she's been here **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**
- Basic - Wall soiled with accumulated food debris.kitchen **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened package of hot dogs **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
8/9/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Grease accumulated under cooking equipment.moderate build up **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the reach in coolers **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair.the water filter is dripping water on to the floor behind the ice machine
- Basic - Soiled reach-in cooler gaskets.moderate build up
- Basic - Wall soiled with accumulated food debris.at the cold hold make cooler
- Basic - Wall soiled with accumulated grease.at the fryer
- Basic - Water draining onto floor surface.fron a water filter at the ice machine
- High Priority - License expired within 30 days after expiration date.when renewing the license a $50 late fee will be accessed.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the concession .area **Corrected On-Site**
|
4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.in the dish room **Repeat Violation**
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.damaged cove molding next to the beer cooler
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.moderate build up under the grill/ fry area
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use ice scoop stored on soiled surface between uses. On top of the ice machine **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in the cook line coolers
- Basic - Open dumpster lid.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.ice and
- Basic - Soil residue build-up on nonfood-contact surface.on the shelves in the dish room
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.in the dish room
- Observed electrical wiring in disrepair. For reporting purposes only.the outlet at the crock pot is broken
|
1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- CO2 tanks not secured. R
- Cheese in the top of the make cooler box is at 56F - discarded - The lower unit is at 40F
- Ice scoop stored on top of the ice machine COS
- The floor in the dishroom is dirty/greasy
- The freezer door hinge is broken
- Critical - The inside of the make cooler box is dirty - old food etc
- The sinks and other equipment in the dishroom area is food stained and dirty
- The wall at the prep sink is not sealed/painted
|
8/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed heavily encrusted material on can opener./manager states doesn't use Repeat Violation.
- Critical - Observed interior of reach-in cooler moderately soiled with accumulation of food residue.
|
2/9/2012 | Routine - Food | Warning Issued |
- 1 bulb out mop sink area 1 light not effective
- Floors not maintained smooth and durable or easily cleanable /3 compartment sink room
- Critical - Observed moderately encrusted material on can opener.
- Observed nonfood-contact equipment in poor repair/reach in cooler not in use/ not working properly utilizing cutting board as prep area
- Wet mop not hung to dry.
|
7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.storage room Repeat Violation.
- Cleaned and sanitized equipment, ice scoop for ice machine not properly stored.top of ice machine
- No copy of latest inspection report. Corrected On Site.looked on web site to information.
- Observed clean equipment stored on floor.ice bucket
- Observed single-service articles stored without protection from contamination.nacho containers paper bowls Corrected On Site.
- Critical - Observed uncovered raw beef and pepperoni in RIC
- Critical - Observed zip lock baggies of raw chicken tenders and raw beef patties that are not coverd stored over opened cases of pepperoni in RIF.
- Unwrapped single-service utensils not presented so that only the handles are touched.forks Corrected On Site.
|
4/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 degress Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Observed in-use spoon stored in standing water less than 135 degrees Fahrenheit.cook line RIC
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed leaking pipe at plumbing fixture.under hand sink in prep area
- Critical. Handwashing cleanser and paper towels lacking at handwashing lavatory.prep area
- Carbon dioxide/helium tanks not adequately secured.prep/storage area by bag n box/icemachine
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.for Adam Deardoff This violation must be corrected by : 12/21/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
10/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue.
- Observed build-up of grease on hood filters
- Observed residue build-up on diaper changing tables in restrooms
- Observed build-up of sticky residue ehere cups are stored
- Observed single-service items stored on floor.upstairs storage area. Corrected On Site.
- Observed single-service articles improperly stored. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.snackar hand sink used as dump station
- Observed wall soiled with accumulated food debris.by fryers
- Light not functioning.hood system
- Carbon dioxide/helium tanks not adequately secured.
|
2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.in the cold hold units
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. multiple sponges are in use
- Critical. Hand wash sink lacking proper hand drying provisions.at the snack bar location
- Observed food debris accumulated on kitchen floor.the prep kitchen has spilled soda on it
- Observed improper storage of maintenance tools that interferes with cleaning.a large scaffold is being stored in the dishroom / prep area interfering with operations
- No copy of latest inspection report.
|
8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Roxy Cinema Grill 10, 1553 Palm Bay Road Ne, Palm Bay, FL »