- Basic - Employee personal items stored on top of cheese in walk in cooler. **Corrected On-Site** **Repeat Violation**
- Basic - Unwashed limes stored over cheese in reach in cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Raw steak stored next to cooked eggs. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,eggs in reach in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad reach in cooler.
- Intermediate - Torn packages/bags of food exposing the contents to contamination. Salt in back storage area. **Corrected On-Site**
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. / through out reach in cooler in back kitchen **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. (1). Drink cup on shelf with clean utensils, by dish machine (2). Employee water bottle stored inside reach in cooler, in back kitchen **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. / a backpack stored on case of food, at dry storage area/room **Corrected On-Site**
- Basic - Plumbing system in disrepair. /. Hand wash sink faucet cannot be shut off, in back kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. /. Party trays **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored above/with ready-to-eat food. / in walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. Wiping cloth sanitizing solution bucket, on shelf in back kitchen **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. / in back kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / milk in small reach in cooler by bar **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. / in back kitchen
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.Cheese in bottle for dining room and in kitchen.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near clean equipment . **Corrected On-Site**
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.Employee is handling cheese.
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Container of tomatoes stored inside container of cheese in reach in cooler.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Glass is inside handwashing sink at bar area. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.Chicken is covered while cooling. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs in reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at reach in cooler at bar area.Door was left open accidentally by employee stated manager.r
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Base of back door . Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Pepper flakes in kitchen .
- Observed leaking pipe at plumbing fixture.Mop sink area.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-05-1 Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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4/25/2011 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.Servers handling dressings .
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
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2/22/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottles in cooks' line. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.0 ppm.Please sanitize dishes at three compartment sink.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-03-1 Observed employee with no hair restraint.Servers.
- Critical. Violation: 16-01-1 Observed missing warewashing machine data plate.
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4/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
- Critical. Violation: 08A-04-1 Observed vegetables stored over ready-to-eat food in walk in cooler.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation put gloves on and did not wash hands.
- Violation: 13-01-1 Observed employee with soiled apron. Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint.Servers.
- Critical. Violation: 16-01-1 Observed missing warewashing machine data plate.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name.Oil in kitchen . Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
- Critical. Observed vegetables stored over ready-to-eat food in walk in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation put gloves on and did not wash hands.
- Observed employee with soiled apron. Corrected On Site.
- Observed employee with no hair restraint.Servers.
- Critical. Observed missing warewashing machine data plate.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/10/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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