Pei Wei Fresh Kitchen #0174, 8015 Turkey Lake Rd Ste 400, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Dusty ceiling air conditioning vent covers.Kitchen.
- Basic - Employee with no beard guard.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Plates not properly protected or inverted to prevent contamination.
- Basic - Reach-in cooler gasket torn/in disrepair.Kitchen cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Noodles transferred to reach in cooler for a quick chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Krab rolls transferred to a reach in freezer for a quick chill.
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of ice machine **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Unwashed fruits/vegetables stored with above/ready-to-eat food. / in walk in cooler
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. WIPING CLOTH SANITIZING SOLUTION BUCKET **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. / A PLASIC PITCHER INSIDE THE HAND WASH SINK AT DISH ROOM
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. /. FOR STARCH and WATER MIXTURE AT COOK LINE
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean linens stored on floor. Observed sanitizing buckets stored on the floor located on cooks line. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Reach in freezer located in prep area
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom cooler has mushroom soy sauce spilled. **Corrected On-Site**
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
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