- Basic - Bowl or other container with no handle used to dispense food. Inside rice , reach in cooler **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Hole in screen of smoker room **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Spray bottle containing toxic substance not labeled. On shelf near back exit **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation , no vermin and/or environmental cross contamination present. Rusted out panel , smoke house
- Basic - Screen in window torn/in poor repair - no vermin present. Smoke house
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat ammonium 300ppm, recheck 200ppm **Corrected On-Site**
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.excessive water and waste pin bottom of True cooler behind bar
- Basic - Build-up of mold-like substance on nonfood-contact surface.top of glass door freezer
- Basic - Ceiling tile missing.in dish room
- Basic - Hole in wall.below handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink, by keg cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.in reach in on cookline
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.soiled silverware in handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink
- Basic - No handwashing sign provided at a hand sink used by food employees.in kitchen both and at bar
- Basic - Soil residue build-up on nonfood-contact surface.keg cooler
- Basic - Waste line missing at soda gun holster.at bar
- Basic - Working containers of food removed from original container not identified by common name.sour cream containers reused, not labeled
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.putting fruit on glasses at the bar with bare hands
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomato 48°, slaw 47°, poultry 47° in cookline reach in, moved to working cooler
- Intermediate - Handwash sink used for purposes other than handwashing.soiled silverware in handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sink, no drain boards
- Intermediate - Spray bottle containing toxic substance not labeled. Soap at handed out employee health responsibilities, food alergen awarenwss and The 2009 Food Code goes into effect 1/1/2013. please see the DBPR website www.myflorida.com for more information industry bulletin. Sinks in kitchen
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees.missing at several employee hand sinks
- Basic - Single-service articles not stored inverted or protected from contamination. Frill tooth picks on cooks line
- Basic - Working containers of food removed from original container not identified by common name. Condiment containers on quest tables
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs in reach in cooler stored over ready to eat foods
- High Priority - Vacuum breaker missing at hose bibb. Missing on outside hose bib
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at employee Hans sink in kitchen area **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knifes stored between table edges
- Critical - No handwashing sign provided at a handsink used by food employees. missing at two employee hand sinks in kitchen area
- Critical - Observed an ice machine with no overhead protection. holes in cover over ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee switch from working with food to ready-to-eat food without washing hands.not washing hands between glove changing Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in rice no handle
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. buttermilk on cooks line 60 degrees note item placed in freezer Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. hambuger with pork roast
- Critical - Observed unlabeled chemical bottle.hand soap containers at hand sinks
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad
- Critical - Vacuum breaker mising at hose bibb. missing on outside hose bib tee
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen area
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. stored in soiled containers in kitchen area
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in warewashing area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at two employee hand sinks in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. missing in restrooms
- Critical - Observed an ice machine with no overhead protection. wholes in overhead protection
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Observed single-service items stored on floor. in outside storage area
- Critical - Observed unlabeled bottles of soap. in kitchen area
- Observed utensils in poor condition. cracked/broken plastic food containers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. gumbo soup
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen area
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. grits-brisket-clam chowder-cooked rice-baked beans-chili-brown gravey-cooked rice all cooked yesterday all between 49/70 degrees note stop sale issued Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. or cold to mop sink
- Critical - No handwashing sign provided at a handsink used by food employees. missing at two employee hand sinks in kitchen area and bar area
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground. outside back door
- Observed knife block in use to store knives.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger stored in pan with roast in reach in cooler
- Observed single-service items stored on floor. in outside storage area
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering in kitchen area
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand in kitchen area
- Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
- No plan review submitted and renovations in progress. outside smoker in use no plan review applied for
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering in kitchen area
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. missing on employee doing food prep
- Critical - Observed food stored in a prohibited area. cooking on portable smoker outside
- Critical - Observed interior of microwave soiled. old food build up
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter milk at bread dressing station 52 degrees note item moved to cooler
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in large reach in cooler
- Observed single-service items stored on floor. in outside dry storage area
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed unlabeled chemical bottle. at employee hand sink in kitchen area
- Observed wall soiled with accumulated black debris in dishwashing area. near employee hand sink in warewashing area
- Plumbing system in disrepair. mens urnal marked out of out of order
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken and beef brisket hot holding at 103/102 degrees note items reheated
- Critical - Working containers of food removed from original container not identified by common name. condiment containers on cooks line not marked of contents
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3/3/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
- Critical. Observed potentially hazardous food thawed in an improper manner. running water items not submersed
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in aujus
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands when changing gloves
- Observed employee with no hair restraint. missing on person doing food prep
- Observed nonfood-contact equipment in poor repair 3 compartment sink leaking from hole in it
- Observed build-up of grease on nonfood-contact surface.side of grill
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside area of ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on oven outside surface
- Observed single-service items stored on floor. in outside storage area
- Critical. Observed unlabeled chemical bottle.soap container at employee hand sink
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11/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
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7/14/2010 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
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7/13/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in small ddli style cooler 46 degrees note item moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork hot holding 117 degrees note item reheated
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small deli style cooler on cooks line
- Critical. Observed potentially hazardous food thawed at room temperature. tube of hamburger
- Critical. Observed raw animal food stored over ready-to-eat food. in white reach in cooler raw shell eggs anf raw pork
- Critical. Observed food stored on floor. onions potatoes and bottled sauces and cases of food in cooks ne area
- Critical. Observed food stored on floor. in walk in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cup in mashed potatoes
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. portion cups in several food items in walk in cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored outside on ice machine
- Critical. Observed interior of microwave soiled.on cooks line
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler door handles
- Observed residue build-up on nonfood-contact surface. dead roach found in single service paper box note paper discarded
- Observed single-service items stored on floor. in kitchen area
- Observed waste line passing through ice storage bin. two ice bins in bar area
- Critical. Observed handwash sink used for purposes other than handwashing. employee hand sink in bar area used as beverage dump station
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing mens bathroom
- Critical. Hand wash sink lacking proper hand drying provisions. missing at employee hand sink in kitchen area
- Missing drain plug at dumpster.
- Observed garbage can lid open. near outside smoker
- Observed grease accumulated under cooking equipment.
- Ceiling tile missing. several in kitchen area
- Critical. Manager lacking proof of Food Manager Certification.
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4/29/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. crab chowder 80 degrees note operator discarded product
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowls in dressings on cooks line
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl in bag of flour
- Observed employee with no hair restraint. missing employees doing food prep
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.cardboard used as shelf covering on cooks line
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in bar area
- Critical. No handwashing sign provided at a handsink used by food employees. missing in mens restroom
- Missing drain plug at dumpster.
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment. under fryers
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/15/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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