- Basic - Damaged/spoiled/recalled food not properly segregated. Severely dented can of refried beans, removed from inventory **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above cook line
- Basic - Employee personal items stored in or above a food preparation area. Sunglasses
- Basic - Food stored in holding unit not covered. Upright freezer
- Basic - Food stored in undrained ice. Raw fish, cook line
- Basic - Lime scale build-up inside handwash sink, kitchen
- Basic - Nonfood-contact equipment in poor repair. Duct tap on door handle, walk in cooler
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line **Corrected On-Site**
- Basic - Reuse of plastic single-use container. Container labelled 'land o lakes' contains sauce
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Due to low level of chlorine sanitizer, measure 0ppm, Recheck 50ppm, **Corrected On-Site**
- High Priority - One severely Dented cans present. Refried beans, removed from shelf for return to vendor **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. To be cleaned, sanitized before use, and every 4 hrs thereafter
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Condensation or other drainage not disposed of according to law. Ice buildup inside walk in freezer, door and cove molding in need of repair
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3/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins , portion cups
- Basic - Condensation or other drainage not disposed of according to law. Ice buildup inside walk in freezer
- Basic - Equipment in poor repair. Reach in cooler on cook line not functioning ,
- Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. System operating with multiple panels missing
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line. Corrected during inspection **Corrected On-Site**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Hood system ventilation inadequate
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Measured 0ppm,, operator to discontinue use of machine for sanitizing , 3 compartment sink set up , **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above sandwich wraps , walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Pack of cigarettes, cook line **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. Operator has 60 days to obtain , feb 19, 2014 **Warning**
- Intermediate - Slicer blade soiled with old food debris. To be cleaned and sanitized within 4 hrs of use
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12/18/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/13
- Basic - No handwashing sign provided at a hand sink used by food employees. In bar area
- High Priority - Vacuum breaker missing at hose bibb. Outside hose Bibb
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. in bar area Corrected On Site.
- Critical - Observed food stored in ice used for drinks. in bar area drink garnishes Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked pasta
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-01-1 Observed missing/inaccurate warewashing machine data plate.
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3/19/2012 | Complaint Full | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. in bar area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. missing one filter while cooking
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs hanging on oven door
- Critical - Observed handwash sink used for purposes other than handwashing. storing cleaning towels
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over ready to eat foods in walk in cooler
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed 8 old dry rodent droppings on dishwasher
- Critical - Observed rodent activity as evidenced by rodent droppings found. observed about 10 old dry rodent droppings on floor near hot water heater in kitchen
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3/16/2012 | Complaint Full | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. needs quatenary
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has gap in bottom portion
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. hot dogs hot holding at 125 degrees note item reheated Corrected On Site.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. current license states 130 seats and actual count 190 seats note supplied seating change evaluation provided
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging on oven door
- Critical - Manager lacking proof of Food Manager Certification. operator has 30 days from licensing to comply
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cooks line
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on outside of outside ice machine
- Observed employee with no hair restraint. person doing food prep
- Critical - Observed food stored on floor. bags of ice in walk in freezer
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw pork stored in pan with raw hamburger
- Observed residue build-up on nonfood-contact surface.old food build up on walk in cooler door handle
- Observed utensils stored in crevices between equipment. knifes stored between table edge and cooler
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter hot holding at 106 degrees note item reheated
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current license properly displayed
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical - Current license properly displayed
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3/21/2011 | Routine - Food | Warning Issued |
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