- Observed reach -in cooler gasket torn/in disrepair. pizza deli style cooler
- Observed residue build-up on nonfood-contact surface. old food build up on deli style cooler
- Critical - Observed screen in door torn/in poor repair. kitchen back door
- Observed single-service items stored on floor. pizza boxes in kitchen area
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large reach in cooler
- Observed employee with no hair restraint. missing on person doing food prep
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked pasta 58 degrees in large reach in cooler in kItchen area note stop sale issued
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). cooked pasta
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5/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup in cheese in reach in cooler
- Observed employee with no hair restraint. missing on person doing food prep
- Observed residue build-up on nonfood-contact surface. old food build up on cooler door handles
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. eggs over ready to eat foods in reach in cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. less than 50 ppm
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in walk in cooler
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna
- Critical. Working containers of food removed from original container not identified by common name. condiment containers on cooks line not labeled
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. foods in large deli style cooler 46/48 degrees note items moved to working cooler
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. large deli cooler
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza oven
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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