- No Violations Were Observed
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Avocados not washed prior to preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered properly.Rice. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. WC solution 100 ppm **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No current boiler certification provided/available.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Hummus in RIC. **Corrected On-Site**
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed tomatoes over RTE CHEESE **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Metal food containers - dishwash area. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing plastic wrist band while handling food. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked - cheese sauce dated 4-16 but prepared 4-20. Corrected On Site.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Utensils not properly air-dried.
- Critical - Vacuum breaker mising at hose bibb.Mop sink area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No current boiler certification provided/available. Multiple Boilers For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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