- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under prep table. Quats 100 ppm. Cos: 200 ppm.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 2- compartment Bamboo steamer.. Operator discarded. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. 1 HWS in prep area, 1 by cook line grill. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On the 3- CS. **Corrected On-Site**
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs and flour. Corrected On Site.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant curent license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods - raw eggs stored over tomatoes, mushrooms and hash brown potatoes. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Buttet pats at ambient temperature - discarded. Corrected On Site.
- Observed single-service articles improperly stored - plates not stored inverted; knives/forks/spoons not displayed in a single direction. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name - container of sugar. Corrected On Site. Repeat Violation.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, by back door.
- Critical - Handwashing cleanser lacking at handwashing lavatory by back door.
- Critical - No handwashing sign provided at a handsink used by food employees, both handsinks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter room temperature 2 hrs. (operator put in freezer)
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, opened shredded cheese bag.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over vegetables in refrigerator. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw sausage over cheese in reach in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, chicken with mushrooms 110-118F. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, red sauce in container.
- Critical - Working containers of food removed from original container not identified by common name, sugar.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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