- No Violations Were Observed
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open employee water bottle above drying towel over the HWS. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with wrist band on while preparing foods. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine or quaternary ammonium test strips.
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11/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers not calibrated according to manufacturer's specifications - operators thermometer reading 0-5F and inspector thermometer reading 40F in same water container. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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