- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - before putting gloves on . Corrected On Site.
- Critical - Observed food not stored 6 inches above the floor - popcorn bags. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chili 123F. Removed and returned to main kitchen. Corrected On Site.
|
4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amway Center - Slam Dunk (Terrace), 400 West Church, Orlando, FL »