- No Violations Were Observed
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Quaternary ammonia .
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Portion cups.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 46f
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. On hood filters.
- Observed floor area(s) covered with standing water. In front of ice machine.
- Observed wet wiping cloth not stored in sanitizing solution between uses. On front counter. Corrected On Site.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - cheese slices 46F - make table - less than 4 hours
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - chicken tenders 126F - less than 30 minutes - heat lamps lowered.
- Critical - Thermometers not calibrated according to manufacturer's specifications - operator's thermometer at 28F, inspector's thermometer at 32.5F.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- BOX OF SINGLE-USE SERVICE ITEMS (HOT DOG BAGS) IMPROPERLY STORED ON HOT DOG BUN PREPARATION TABLE - COS.
- CAP STORED ON CLEAN EQUIPMENT SHELVING. NO LOCKERS PROVIDED - COS.
- CEILING TILE MISSING ABOVE REACH-IN FREEZER.
- Critical - FOOD EMPLOYEE WEARING A WATCH - COS.
- HOT MELTED CHEESE OBSERVED AT 115 DEGREES F DURING HOT HOLDING INSTEAD OF REQUIRED 135 DEGREES F.
- ICE SCOOP AND SHOVEL STORED ON TOP OF ICE MACHINE LEDGE - IMPROPER STORAGE OF SCOOPS ON UNCLEAN SURFACE.
- Critical - RESIDUE BUILD-UP INSIDE INTERIOR SURFACES OF ICE MACHINE - BACK STORAGE.
- Critical - RESIDUE BUILD-UP ON CHEESE DISPENSING MACHINE NOZZLE - FRONTLINE.
- SINGLE-SERVICE FOOD TRAYS NOT STORED INVERTED AS REQUIRED - COS.
- SINGLE-SERVICE ITEMS (FORKS) PRESENTED IN A MANNER THAT MAY CAUSE CONTAMINATION. HANDLES OF FORKS NOT STORED IN THE SAME DIRECTION (BACK STORAGE AREA).
- SOILED WIPING CLOTH NOT SUITABLY STORED IN A SANITIZER BUCKET - COS.
- STORAGE OF SINGLE-USE GLOVES STORED AT HANDWASH SINK - RISK OF CONTAMINATION BY WATER SPLASHES - COS.
- THREE-COMPARTMENT SINK: CLEAN FOOD CONTAINERS NOT INVERTED DURING STORAGE - COS.
- WET MOP NOT HUNG UP FOR DRYING - STORED IN MOP WRINGER - DISHWASH AREA - COS.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing.Ice inside handwashing sink.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No current boiler certification provided/available. Multiple Boilers For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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