- No Violations Were Observed
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.Nacho chip at back area. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Observed employee drinking in kitchen prep area. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed employee dump water from his drink in hand washing sink.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Working containers of food removed from original container not identified by common name.POWDERED SUGAR Corrected On Site.
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11/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands - hands not washed prior to putting gloves on. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket - sanitizer container empty. New container installed - 400ppm. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. White pvc pipes leaking underneath three compartment sink.
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11/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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