- No Violations Were Observed
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.plastic to go plates **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.wedger **Corrected On-Site**
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2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner. Corrected On Site.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed toxic item stored by food. Window cleaner. Corrected On Site.
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10/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current 2013 license not properly displayed.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above - fajita steak 127-132F - less than 1 hour. Returned to the main kitchen.
- Critical - Vacuum breaker mising at hose bibb -mop sink
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, cups in plastic tubs.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed personal care item stored with food, jackets on dry storage shelf.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary spray bottle too strong to measure.
- Observed single-service articles improperly stored, containers not inverted or protected.
- Observed single-service articles stored without protection from contamination, box of forks and spoons uncovered in storage.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served, butter dated 12-20-11. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, expired 11-4-11 according tto stickers on filters.
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing improperly installed. 3cs faucet does not reach all compartments
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. No current boiler certification provided/available. For reporting purposes only.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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