- No Violations Were Observed
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. BACK RIGHT CORNER OF DISHWASH AREA
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent cover over ice machine
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean plates not stored inverted or in a protected manner.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Licensed for 400 seats currently has 507 seating.
- No current boiler certification provided/available.
- Critical - Observed buildup of slime on soda dispensing nozzles. Area bar area. **Corrected On-Site**
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant current 2013 license not properly displayed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food - dishwasher wearing plastic wristband and a number of rings on fingers. Corrected On Site.
- Plumbing system in disrepair - build-up of water in soda gun holsters at bar.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Employee is handling peeled bananas . Corrected On Site.
- Critical - Observed food stored in ice used for drinks.Water bottles. Corrected On Site.
- Critical - Observed food stored on floor.Lemons. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.Bar area.
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12/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. left cooler miissing thermometer Corrected On Site.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Chicken was 111 degrees in the hot unit. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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9/27/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Amway Center Premium Club/Bar (Event), 400 West Church, Orlando, FL »